Farming is an economic activity done in many parts of the world. As a matter of fact, many people depend on farming for their daily needs. Apart from providing income, the activity also leads to provision of food feeding the population. This sustains a healthy, wealthy life. There are many types of cash crops grown both locally and globally. Central coast California olive farm is among the largest farms of cash crop olive farming in the world.
Olive, which grows as olive tree is one of the major crop grown in coastal California. It is the source of olive oil which has variety of uses. It is a short and an evergreen tree squat in shape. It produces a long, thinner fleshed and usually smaller fruits. These fruits are harvested once they turn green or purple. Planting, cultivation, harvesting though seemingly easy can also be challenging.
These plants can survive in almost all the climatic conditions making them able to grow at the coast. They can grow at both sunny and moderate environs. They also adapt by retaining or not dropping their leaves surviving in almost all the types of soils. With fruit bearing, they can have fruits for almost the entire season. Since they are not tall, harvesting is a simple task.
Currently, many cash crops have developed a mechanized system of harvest. This however is not true when it comes to this plant. Mechanization does not go well with its harvest. It is even proven that the quality of the resultant oil goes down with an increase in mechanization systems used. This means therefore that high quality oil results from manual work of picking them manually with the use of hands.
Harvesting by hand can be done in two ways. Use of a basket and using a net while picking with hands are the methods. The former involves picking the fruits and dropping them directly to the basket. Though the best, it is ineffective and expensive. The latter involves using long sticks and rakes to drop the fruits as they collect in the net. This method is more effective.
As said earlier, there are limited methods of mechanized harvesting of olive. The reason behind this is that the machines will damage the tree branches and leaves. The first method of machine harvesting involve using a machine to shake off the fruits from the tree. The second involves the machine covering the tree and sucking off the oil. Harvesting should be done at the right weather conditions. This will help net a good harvest.
For experienced farmers, they will not find any difficulty in identifying the season. One should harvest before onset of rains and cold or fog as this will faced with a lot of difficulties of climbing trees among others. A group of up to three people work on one tree during harvesting.
Small scale olive farmers usually employ the use of family labor during the harvesting period. Large plantations with many trees will require external source of labor to help during this period. With them however, they are faced with a challenge of inadequate labor as many persons do not enjoy farm work.
Olive, which grows as olive tree is one of the major crop grown in coastal California. It is the source of olive oil which has variety of uses. It is a short and an evergreen tree squat in shape. It produces a long, thinner fleshed and usually smaller fruits. These fruits are harvested once they turn green or purple. Planting, cultivation, harvesting though seemingly easy can also be challenging.
These plants can survive in almost all the climatic conditions making them able to grow at the coast. They can grow at both sunny and moderate environs. They also adapt by retaining or not dropping their leaves surviving in almost all the types of soils. With fruit bearing, they can have fruits for almost the entire season. Since they are not tall, harvesting is a simple task.
Currently, many cash crops have developed a mechanized system of harvest. This however is not true when it comes to this plant. Mechanization does not go well with its harvest. It is even proven that the quality of the resultant oil goes down with an increase in mechanization systems used. This means therefore that high quality oil results from manual work of picking them manually with the use of hands.
Harvesting by hand can be done in two ways. Use of a basket and using a net while picking with hands are the methods. The former involves picking the fruits and dropping them directly to the basket. Though the best, it is ineffective and expensive. The latter involves using long sticks and rakes to drop the fruits as they collect in the net. This method is more effective.
As said earlier, there are limited methods of mechanized harvesting of olive. The reason behind this is that the machines will damage the tree branches and leaves. The first method of machine harvesting involve using a machine to shake off the fruits from the tree. The second involves the machine covering the tree and sucking off the oil. Harvesting should be done at the right weather conditions. This will help net a good harvest.
For experienced farmers, they will not find any difficulty in identifying the season. One should harvest before onset of rains and cold or fog as this will faced with a lot of difficulties of climbing trees among others. A group of up to three people work on one tree during harvesting.
Small scale olive farmers usually employ the use of family labor during the harvesting period. Large plantations with many trees will require external source of labor to help during this period. With them however, they are faced with a challenge of inadequate labor as many persons do not enjoy farm work.
About the Author:
You can visit sanpauloolivefarm.com for more helpful information about An Article On Central Coast California Olive Farm.
Aucun commentaire:
Enregistrer un commentaire