For many, there is a certain time of year when good food is the focus, both in professional and social circles. From large family gatherings to the office pot luck, this is when people get together to share fun or inspiring stories, as well as give thanks for their blessings. While many will try a number of entrees that they seldom have during the rest of the year, others look forward to holiday desserts like Jamaican fruit cake.
These days, fall and winter meals do not have to be heavy in consistency or loaded with starches that are hard to digest. There are many recipes out there that incorporate plenty of color, flavor, and some are easy on the waistline. Some meals are so nutrition that no one will feel ashamed about having seconds.
While these desserts are not hot from peppers, it does get its spicy flavor from cinnamon, cloves, and ginger. Though similar to most traditional holiday dishes, those who like bold spices can appreciate this cake. Unlike traditional cakes that may serve best as gifts or gags, this recipe is so moist that many who buy for guests someone get extra to keep at their home.
While many have come to love various versions of stuffed turkey, what they may be missing out on are the new holiday desserts. Although traditional cakes made with fruit may be the subject of many jokes, those made with an island spin are actually the life of the party. The same way that Jamaican style jerk chicken is known for its special blend of spices, this holiday cake is no different.
This type of cake is not as dense with dried fruit or nuts as the American version. The balance between cake and other ingredients is fairly even, although some home cooks may have their own spin. There are a few recipes that only call for crushed pineapple and walnuts, mostly due to its availability in most areas. Others may replace run and other spirits with a flavored extract if there are guests who do not consumer alcoholic beverages.
There are many sellers who make this treat throughout the year and do no skimp on ingredients. Even better, they can make and ship a cake large enough for small gatherings or office parties. Many merchants also carry condiments, seasoning blends, and other dishes that can be made in any home kitchen. This means no waiting until next vacation to get a taste of the islands.
If this is too much for those not well acquainted with their kitchen, there are many reputable sellers who make these fresh year round. They can make almost any size and ship to most addresses. Many of these merchants and bakers are also good resources for buying authentic condiments and other readymade edibles not found in most chain supermarkets.
For those who are watching their waistline during the holidays, having a small slice of cake should not hurt. Especially if holiday meals have few carbohydrates and plenty of protein or grains, which can be filling with just one serving. Whatever the method for preventing holiday weight gain, always make room for a little dessert.
These days, fall and winter meals do not have to be heavy in consistency or loaded with starches that are hard to digest. There are many recipes out there that incorporate plenty of color, flavor, and some are easy on the waistline. Some meals are so nutrition that no one will feel ashamed about having seconds.
While these desserts are not hot from peppers, it does get its spicy flavor from cinnamon, cloves, and ginger. Though similar to most traditional holiday dishes, those who like bold spices can appreciate this cake. Unlike traditional cakes that may serve best as gifts or gags, this recipe is so moist that many who buy for guests someone get extra to keep at their home.
While many have come to love various versions of stuffed turkey, what they may be missing out on are the new holiday desserts. Although traditional cakes made with fruit may be the subject of many jokes, those made with an island spin are actually the life of the party. The same way that Jamaican style jerk chicken is known for its special blend of spices, this holiday cake is no different.
This type of cake is not as dense with dried fruit or nuts as the American version. The balance between cake and other ingredients is fairly even, although some home cooks may have their own spin. There are a few recipes that only call for crushed pineapple and walnuts, mostly due to its availability in most areas. Others may replace run and other spirits with a flavored extract if there are guests who do not consumer alcoholic beverages.
There are many sellers who make this treat throughout the year and do no skimp on ingredients. Even better, they can make and ship a cake large enough for small gatherings or office parties. Many merchants also carry condiments, seasoning blends, and other dishes that can be made in any home kitchen. This means no waiting until next vacation to get a taste of the islands.
If this is too much for those not well acquainted with their kitchen, there are many reputable sellers who make these fresh year round. They can make almost any size and ship to most addresses. Many of these merchants and bakers are also good resources for buying authentic condiments and other readymade edibles not found in most chain supermarkets.
For those who are watching their waistline during the holidays, having a small slice of cake should not hurt. Especially if holiday meals have few carbohydrates and plenty of protein or grains, which can be filling with just one serving. Whatever the method for preventing holiday weight gain, always make room for a little dessert.
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