One of the most popular gourmet desserts in the world would actually be champagne chocolate truffles. With a combination of sweet tasting chocolates and rich champagne, one will be able to make a dessert like this that will appeal to a lot of people. Luckily, it is actually quite easy to make this thing and it only requires a few ingredients.
In order to start, first prepare three fourths cup of some ordinary butter and place it on a pan in order for it to melt under fire. Now one has to wait for the butter to be melted properly before he can put in all of the other ingredients. Once that is done, then he has to now put in some cocoa powder and mix it along with some sweet condensed milk.
After that, take out the pan from the stove and pour this mix into a small bowl. Once the it is in the bowl, add some vanilla extract and once again, start stirring the mix. The objective here would be to make sure that the vanilla extract is well mixed in with the other ingredients.
Once that is done, then just leave the bowl in the corner so that it can be able to cool down. When one feels that it is already somewhat cooled down, then he may now take out the bottle of champagne and add some of it to the mix. Now make sure not to add too much otherwise it will have a very strong alcohol taste when eaten.
Once that has already been done, then he may now try to refrigerate the mix by placing it in the fridge for a while. Now just to give a clue to those who are beginners, one should leave it there for around four hours until it would harden. Now while the mix is inside the fridge, one can now grab a hold of a small pie dish and put some cocoa or chocolate powder in it.
The next thing to do now would be to get the rather hardened mix from the fridge and start rolling pieces in the pie dish. Make some small truffle pieces out of the cocoa powder covered dough. When one has made pieces out of all of the dough, then one should now put them on some cookie sheets and spread them apart just a little bit.
Now last the step here would be to put the cookie sheet into the refrigerator and let it harden for another one or even two hours. Now sometimes, it would harden faster than the usual time which means that one has to check the fridge from time to time. Once it is already hardened, then it can be taken out of the refrigerator and served at room temperature.
So if one would want an easy recipe for champagne chocolate truffles, then try this one out. The ingredients are really easy to get and the process is so simple. However, the taste of this dessert is exquisite and is actually very world class.
In order to start, first prepare three fourths cup of some ordinary butter and place it on a pan in order for it to melt under fire. Now one has to wait for the butter to be melted properly before he can put in all of the other ingredients. Once that is done, then he has to now put in some cocoa powder and mix it along with some sweet condensed milk.
After that, take out the pan from the stove and pour this mix into a small bowl. Once the it is in the bowl, add some vanilla extract and once again, start stirring the mix. The objective here would be to make sure that the vanilla extract is well mixed in with the other ingredients.
Once that is done, then just leave the bowl in the corner so that it can be able to cool down. When one feels that it is already somewhat cooled down, then he may now take out the bottle of champagne and add some of it to the mix. Now make sure not to add too much otherwise it will have a very strong alcohol taste when eaten.
Once that has already been done, then he may now try to refrigerate the mix by placing it in the fridge for a while. Now just to give a clue to those who are beginners, one should leave it there for around four hours until it would harden. Now while the mix is inside the fridge, one can now grab a hold of a small pie dish and put some cocoa or chocolate powder in it.
The next thing to do now would be to get the rather hardened mix from the fridge and start rolling pieces in the pie dish. Make some small truffle pieces out of the cocoa powder covered dough. When one has made pieces out of all of the dough, then one should now put them on some cookie sheets and spread them apart just a little bit.
Now last the step here would be to put the cookie sheet into the refrigerator and let it harden for another one or even two hours. Now sometimes, it would harden faster than the usual time which means that one has to check the fridge from time to time. Once it is already hardened, then it can be taken out of the refrigerator and served at room temperature.
So if one would want an easy recipe for champagne chocolate truffles, then try this one out. The ingredients are really easy to get and the process is so simple. However, the taste of this dessert is exquisite and is actually very world class.
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