Making a homemade ice cream sundae bar can actually produce a very delicious dish for dessert or may even rack in a lot of profits through sales. The best part of all is that making one of these bars is quite easy and would only require a few steps. So if one would want to make one of these things, then here are the steps how.
To start off, one just has to run down to the store and get himself some normal ice cream with a plain flavor like vanilla. When he gets home, he now has to put that vanilla ice cream into a bowl and take out the electric mixer. From there, mix the dessert until it becomes extremely soft and a little melted.
So after making the cream soft, then the next thing to do would be to buy paper cups and put the dessert into the these cups. Once the cups are already filled, then one should now grab a roll of plastic wrap, wrap it around the cup, and then seal it with a rubber band. When that is done, take a small popsicle stick and stick it into the cup.
Now when sticking the popsicle inside, make sure to stick it at least an inch into the cup so that the dessert will not collapse later on. Once that is done, make sure to put the cups inside a freezer and just leave it there for exactly twenty four hours. When the twenty four hours are up, it can then be taken out and eaten already.
Of course there also is the option of adding some flavor on it like chocolate for example. In order to add some chocolate flavoring, then all one has to do would be to melt some chocolate and put it in a cookie sheet. One has to make sure that the chocolate is melted into a rather sticky substance so that it will be able to stick to the sundae.
After the melted chocolate has been placed in the cookie sheet, then the next step would be to take one cup from the freezer. One has to make sure that bar is already completely frozen before taking out all the plastic and the cup. Take the cookie sheet and wrap it around the bar until it is completely wrapped around already.
When that is over and done, place it in the freezer just like before and this time leave it there for twenty to thirty minutes. Now one will only take it out once the dessert is already hard enough so that it can be eaten. If it does not feel frozen enough, then it needs to stay there a bit longer.
When the whole process has already been finished, then one will now have a homemade ice cream sundae bar. One can actually be very innovative and try playing around with a whole new line of flavors just to play with the taste. If one is business minded, then he may open up a store and go into direct selling.
To start off, one just has to run down to the store and get himself some normal ice cream with a plain flavor like vanilla. When he gets home, he now has to put that vanilla ice cream into a bowl and take out the electric mixer. From there, mix the dessert until it becomes extremely soft and a little melted.
So after making the cream soft, then the next thing to do would be to buy paper cups and put the dessert into the these cups. Once the cups are already filled, then one should now grab a roll of plastic wrap, wrap it around the cup, and then seal it with a rubber band. When that is done, take a small popsicle stick and stick it into the cup.
Now when sticking the popsicle inside, make sure to stick it at least an inch into the cup so that the dessert will not collapse later on. Once that is done, make sure to put the cups inside a freezer and just leave it there for exactly twenty four hours. When the twenty four hours are up, it can then be taken out and eaten already.
Of course there also is the option of adding some flavor on it like chocolate for example. In order to add some chocolate flavoring, then all one has to do would be to melt some chocolate and put it in a cookie sheet. One has to make sure that the chocolate is melted into a rather sticky substance so that it will be able to stick to the sundae.
After the melted chocolate has been placed in the cookie sheet, then the next step would be to take one cup from the freezer. One has to make sure that bar is already completely frozen before taking out all the plastic and the cup. Take the cookie sheet and wrap it around the bar until it is completely wrapped around already.
When that is over and done, place it in the freezer just like before and this time leave it there for twenty to thirty minutes. Now one will only take it out once the dessert is already hard enough so that it can be eaten. If it does not feel frozen enough, then it needs to stay there a bit longer.
When the whole process has already been finished, then one will now have a homemade ice cream sundae bar. One can actually be very innovative and try playing around with a whole new line of flavors just to play with the taste. If one is business minded, then he may open up a store and go into direct selling.
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Order tasty ice cream sundae bar and chocolates directly from our online store. To reach the main page now, visit http://www.mrchocolatefountainsinc.com/Party-Extra-s.html.
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