An image of people sitting on the beach on a tropical island and sipping from coconuts evokes feelings of envy in most of us. Today there are many products on the market that can help us to bring the tropical island right into our homes. Coconut water has become so popular that it is flooding the market and there are a number of reasons for its popularity. It comes in bottles and boxes in many different forms from powders and liquids to concentrates. Some products are flavored, sweetened or carbonated. Others are as close to natural as possible. When it comes to finding the best tasting coconut water, there are various factors that must be taken into account.
Various factors affect the taste of products. Even the country of origin may have an influence as coconuts are sourced from countries like Thailand and Brazil. The way they are stored, packaged and shipped may also have an influence on the flavor. Commercial products go through various types of processing before being ready for consumption and these can alter the taste.
The health benefits of coconuts have been known for years by indigenous people. They contain many nutrients such as B Vitamins and Vitamin C. The liquid is fat-free, not very sweet, low in calories, high in electrolytes and packed with potassium. It has been proved to help with rehydration after exercise.
Unfortunately, not all of these nutrients are present in the final product. Heating is one process that causes nutrient loss. Heating is required to produce a concentrate and is also used to pasteurize products, killing bacteria and extending shelf life. Products that go through less processes such as heating, pressing and filtering obviously retain more nutrients. Many companies offering these products are becoming more conscious about the way they are processed so as to offer the greatest nutritional benefit.
The age of coconuts is another factor that can affect taste. Young coconuts are full of liquid. As they begin to age, so the nutrients in the liquid begin to seep into the meat and it becomes less nutritious. The liquid from older coconuts is much less tasty often seeming watered down. Some people even think they do not like coconut juice because they have never tasted juice from young coconuts. Sweeteners are often added to liquid from more mature coconuts to make it taste better.
What most people are looking for is a taste as much like the natural taste as possible. This is a slightly sweet, nutty taste that is naturally refreshing. Some products taste quite different to this due to the additives used. In taste tests, products have been described as anything from sickly sweet to sour and soapy.
A vast range of products are found on the shelves of local supermarkets, in health shops and can also be ordered online. When purchasing from online stores, reading reviews is possible and this can be helpful in sourcing one of the better products. Ingredients can be checked to see what the product contains in the form of additives or preservatives.
In making your choice, taste is probably the most important factor. However, price and nutritional benefit obviously have to be taken into consideration as well. With the range of products available, it is possible to find ones that are tasty, nutritious and reasonable in price.
Various factors affect the taste of products. Even the country of origin may have an influence as coconuts are sourced from countries like Thailand and Brazil. The way they are stored, packaged and shipped may also have an influence on the flavor. Commercial products go through various types of processing before being ready for consumption and these can alter the taste.
The health benefits of coconuts have been known for years by indigenous people. They contain many nutrients such as B Vitamins and Vitamin C. The liquid is fat-free, not very sweet, low in calories, high in electrolytes and packed with potassium. It has been proved to help with rehydration after exercise.
Unfortunately, not all of these nutrients are present in the final product. Heating is one process that causes nutrient loss. Heating is required to produce a concentrate and is also used to pasteurize products, killing bacteria and extending shelf life. Products that go through less processes such as heating, pressing and filtering obviously retain more nutrients. Many companies offering these products are becoming more conscious about the way they are processed so as to offer the greatest nutritional benefit.
The age of coconuts is another factor that can affect taste. Young coconuts are full of liquid. As they begin to age, so the nutrients in the liquid begin to seep into the meat and it becomes less nutritious. The liquid from older coconuts is much less tasty often seeming watered down. Some people even think they do not like coconut juice because they have never tasted juice from young coconuts. Sweeteners are often added to liquid from more mature coconuts to make it taste better.
What most people are looking for is a taste as much like the natural taste as possible. This is a slightly sweet, nutty taste that is naturally refreshing. Some products taste quite different to this due to the additives used. In taste tests, products have been described as anything from sickly sweet to sour and soapy.
A vast range of products are found on the shelves of local supermarkets, in health shops and can also be ordered online. When purchasing from online stores, reading reviews is possible and this can be helpful in sourcing one of the better products. Ingredients can be checked to see what the product contains in the form of additives or preservatives.
In making your choice, taste is probably the most important factor. However, price and nutritional benefit obviously have to be taken into consideration as well. With the range of products available, it is possible to find ones that are tasty, nutritious and reasonable in price.
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