Aside from regular cleaning, there are a few other things that you need to undertake to make sure that your refrigerator is alright. Ensure you schedule routine maintenance after every few couple of months. You will find that many manufacturers have routine programs aimed at helping a client service commercial coolers on a regular basis.
An individual will need to identify a program that has been started by the manufacturer of his unit. Once identified, the next process is to go through the registration process. In many cases, units are eligible for servicing once registration has been completed.
The gasket in the door must be checked on a regular basis. You can slip a single dollar bill between the door and the gasket to find out if there are any space. If the door has a problem in closing, remove the gasket and replace it with a new one.
If running a food related business, it will be essential to have the employees check the holding temperature after every few hours. When regularly checked, you are making sure that the temperatures do not drop too low. When there is a drastic drop in temperatures, food starts to spoil.
Low temperatures can be brought about by two main things. It could be as a result of a vent that has become blocked, or it could also have been caused by a malfunction with your refrigeration system. It will therefore be important to learn about the various food safety temperatures.
The interior light in a refrigerator serves a very important function. It helps illuminate the interior thus making it possible for employees to find the items that they are looking for. When the light stops working, you will need to ensure that the bulb is replaced with one that has the same number of watts as the current one.
It is important to clean the interior of a cooler as often as possible. However, when cleaning it, make sure that you do not use chemicals, steel wool or even scented detergents. All these are bad for the food that has or will be stored in the machine. Only use mild soap when performing cleaning.
Always make sure that a technician gets to look at your unit after every few months. Cleaning by itself is not important to deal with the issues that may arise. A technician will be able to look at it and troubleshoot any problems that could be present. He will also be able to identify areas that could be breaking down soon.
An individual will need to identify a program that has been started by the manufacturer of his unit. Once identified, the next process is to go through the registration process. In many cases, units are eligible for servicing once registration has been completed.
The gasket in the door must be checked on a regular basis. You can slip a single dollar bill between the door and the gasket to find out if there are any space. If the door has a problem in closing, remove the gasket and replace it with a new one.
If running a food related business, it will be essential to have the employees check the holding temperature after every few hours. When regularly checked, you are making sure that the temperatures do not drop too low. When there is a drastic drop in temperatures, food starts to spoil.
Low temperatures can be brought about by two main things. It could be as a result of a vent that has become blocked, or it could also have been caused by a malfunction with your refrigeration system. It will therefore be important to learn about the various food safety temperatures.
The interior light in a refrigerator serves a very important function. It helps illuminate the interior thus making it possible for employees to find the items that they are looking for. When the light stops working, you will need to ensure that the bulb is replaced with one that has the same number of watts as the current one.
It is important to clean the interior of a cooler as often as possible. However, when cleaning it, make sure that you do not use chemicals, steel wool or even scented detergents. All these are bad for the food that has or will be stored in the machine. Only use mild soap when performing cleaning.
Always make sure that a technician gets to look at your unit after every few months. Cleaning by itself is not important to deal with the issues that may arise. A technician will be able to look at it and troubleshoot any problems that could be present. He will also be able to identify areas that could be breaking down soon.
About the Author:
Cindy H. Cassidy has worked nearly every position in both the back and front of the restaurant over the past 16 years. Currently as a project manager, she oversees the opening of new restaurants. If you would like to read more on Imbera VR 1.5 Glass Front Door Commercial Beverage Coolers she suggests you visit her friends at Imbera: Commercial Coolers, Refrigerators, Freezers USA.
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