Southern State cooking and meals are something that are seen as unique and adventurous to some gourmands and foodies. Most are intrigued by the French and Cajun style dishes that are getting quite a lot of airtime on television and cable lately. When doing a google search for Cajun restaurants Avon By The Sea, you will get quite a few and respectable number of hits and results.
Before perusing your search results, you should know the difference between what is Cajun and Creole food. This is because many a Louisiana dweller or New Orleans citizen will cringe when people use these two words interchangeably. In effect, Creole cooking or fare is something that incorporates a variety of complex sauces with recipes coming from aristocratic old Europe, whilst Cajun fare, the one you are after, are dishes that have been invented using the ingredients found in the Louisiana bayous and marshes.
Take note of the restaurants that appear on reviews and lists on the internet, and you will notice that quite a few of them do not have any Indian or French sounding names, and they are not real Cajun restaurants per se but more of a mix. There is even a restaurant with a German name serving some Cajun dishes, now how is that for confusing. However, not everything is in a name but more of what is on the menu.
One of the main dishes of this kind of fare will be gumbo. A rich dish with a stew like consistency. Many will say that this is a signature or flagship dish of Louisiana fare, just as many will say that the hot dog represents the very heart of America. No self respecting New Orleans person will ever leave out gumbo from the menu. A general thing to look out for is the roux, or soup base of the gumbo, for the muddier it looks, the more authentic and yummier it is.
Exotic dishes like frog legs and alligator meat are also something that is unique to this type of fare and preparation. These are either prepared fried or mixed in with stew sometimes. Also be on the lookout for food made from game such as rabbit or even small deer, which is also unique to Louisiana. Another rule of thumb for for this kind food is that quite a few are spicy as plenty of cayenne pepper is used in food preparation.
Should you feel menus are not the real indicators then do look at local forums that bring Louisiana and New Orleans folk together and try to get in a conversation about this kind of food. More likely than not they will point you in the right direction as to where to sample their favorites.
And should it be the rare case that on your hunt you find an establishment that has not been reviewed or existing on the internet as of yet, then do apply some of the things you learned here in this article to gauge its authenticity. Who knows, you may become an expert critic in some way or another.
Now that you know how to look for an authentic New Orleans fare restaurant, go on ahead and try to find one and enjoy. Remember that half of life is discovering and the other half is enjoying. Hope you have a great time looking for that authentic experience in Avon By The Sea.
Before perusing your search results, you should know the difference between what is Cajun and Creole food. This is because many a Louisiana dweller or New Orleans citizen will cringe when people use these two words interchangeably. In effect, Creole cooking or fare is something that incorporates a variety of complex sauces with recipes coming from aristocratic old Europe, whilst Cajun fare, the one you are after, are dishes that have been invented using the ingredients found in the Louisiana bayous and marshes.
Take note of the restaurants that appear on reviews and lists on the internet, and you will notice that quite a few of them do not have any Indian or French sounding names, and they are not real Cajun restaurants per se but more of a mix. There is even a restaurant with a German name serving some Cajun dishes, now how is that for confusing. However, not everything is in a name but more of what is on the menu.
One of the main dishes of this kind of fare will be gumbo. A rich dish with a stew like consistency. Many will say that this is a signature or flagship dish of Louisiana fare, just as many will say that the hot dog represents the very heart of America. No self respecting New Orleans person will ever leave out gumbo from the menu. A general thing to look out for is the roux, or soup base of the gumbo, for the muddier it looks, the more authentic and yummier it is.
Exotic dishes like frog legs and alligator meat are also something that is unique to this type of fare and preparation. These are either prepared fried or mixed in with stew sometimes. Also be on the lookout for food made from game such as rabbit or even small deer, which is also unique to Louisiana. Another rule of thumb for for this kind food is that quite a few are spicy as plenty of cayenne pepper is used in food preparation.
Should you feel menus are not the real indicators then do look at local forums that bring Louisiana and New Orleans folk together and try to get in a conversation about this kind of food. More likely than not they will point you in the right direction as to where to sample their favorites.
And should it be the rare case that on your hunt you find an establishment that has not been reviewed or existing on the internet as of yet, then do apply some of the things you learned here in this article to gauge its authenticity. Who knows, you may become an expert critic in some way or another.
Now that you know how to look for an authentic New Orleans fare restaurant, go on ahead and try to find one and enjoy. Remember that half of life is discovering and the other half is enjoying. Hope you have a great time looking for that authentic experience in Avon By The Sea.
About the Author:
When you are searching for the facts about Cajun restaurants Avon By the Sea locals can come to our web pages online today. More details are available at http://www.clementinesavon.com now.
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