Sonoma County has hundreds of restaurants, many of them world class establishments with the best, freshest food around. The fact that the ingredients are so fresh is good if you want to find a good sushi Sonoma Count restaurant to eat at. This type of food requires the freshest fish and other foods that you can find, so that it tastes authentic and transports you to another place.
The country of Japan is where sushi was first invented, and then perfected through various methods so that it has been perfected. Traditional methods are used, as well as the fresh fish from the oceans that surround this island nation. It is the national food of Japan, and though other dishes like ramen are also world famous, it simply does not compare to the amount of people worldwide that associate sushi with Japan.
Nigiri is probably the most common type, and is the one that many people think of when someone says the word sushi. A single slice is served atop a bed of rice that resembles the shape of a finger. Usually a smattering of wasabi, a green paste that is made from horseradish and is quite spicy, is placed between the two layers. However, if you do not like or cannot tolerate spiciness, you can ask for no wasabi.
Another type of norimaki, also called maki for short. Nori is a sheet of seaweed that is used to encase the ingredients for a roll. The roll is then cut into several pieces to serve, making each piece bite size. To make it, the chef places the nori flat, then tops it with rice, fish, cucumber, carrots, tofu, avocado or any number of other ingredients. It is often topped with mayonnaise, eel sauce or something similar for taste.
Sashimi is thin slices of tuna, salmon or other seafood that is raw and left on its own. It does not come with rice, and is not stuffed into a roll. This is the purest form of this type of food, and gives you the chance to taste what the flesh itself tastes like, without the addition of seasonings or toppings.
When you eat sashimi, the pieces taste delicious but you may require a little more food to truly feel full. In this case, you may want to order a chirashi bowl. This is a bowl of rice with sashimi slices placed on top, often in a pattern so that it looks artistic.
Sometimes you will get a side dishes of little golden pouches that are stuffed with rice and possibly some vegetables. These are called inari, and the outside pouch is made with tofu. It is then stuffed with rice that is generally flavored with mirin, a type of Japanese sweet sake that adds depth and flavor to the inari and makes them irresistible.
Most dishes are served with a side of soy sauce, and perhaps some extra wasabi if you like heat. Gari, or pickled ginger, is also served as a palette cleanser so you taste the true flavor of each piece of sushi.
The country of Japan is where sushi was first invented, and then perfected through various methods so that it has been perfected. Traditional methods are used, as well as the fresh fish from the oceans that surround this island nation. It is the national food of Japan, and though other dishes like ramen are also world famous, it simply does not compare to the amount of people worldwide that associate sushi with Japan.
Nigiri is probably the most common type, and is the one that many people think of when someone says the word sushi. A single slice is served atop a bed of rice that resembles the shape of a finger. Usually a smattering of wasabi, a green paste that is made from horseradish and is quite spicy, is placed between the two layers. However, if you do not like or cannot tolerate spiciness, you can ask for no wasabi.
Another type of norimaki, also called maki for short. Nori is a sheet of seaweed that is used to encase the ingredients for a roll. The roll is then cut into several pieces to serve, making each piece bite size. To make it, the chef places the nori flat, then tops it with rice, fish, cucumber, carrots, tofu, avocado or any number of other ingredients. It is often topped with mayonnaise, eel sauce or something similar for taste.
Sashimi is thin slices of tuna, salmon or other seafood that is raw and left on its own. It does not come with rice, and is not stuffed into a roll. This is the purest form of this type of food, and gives you the chance to taste what the flesh itself tastes like, without the addition of seasonings or toppings.
When you eat sashimi, the pieces taste delicious but you may require a little more food to truly feel full. In this case, you may want to order a chirashi bowl. This is a bowl of rice with sashimi slices placed on top, often in a pattern so that it looks artistic.
Sometimes you will get a side dishes of little golden pouches that are stuffed with rice and possibly some vegetables. These are called inari, and the outside pouch is made with tofu. It is then stuffed with rice that is generally flavored with mirin, a type of Japanese sweet sake that adds depth and flavor to the inari and makes them irresistible.
Most dishes are served with a side of soy sauce, and perhaps some extra wasabi if you like heat. Gari, or pickled ginger, is also served as a palette cleanser so you taste the true flavor of each piece of sushi.
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You can get an overview of the things to keep in mind when selecting a sushi Sonoma Count restaurant at http://www.sakeosushi.com right now.
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