Gluten free treats can be as tasty as any other. For example, you could make really tasty bagels. These popular treats are simple and easy to prepare. You will need only a few basic ingredients, dry yeast, sugar, gluten-free flour, salt, oil and water. Of course, this basic recipe can be tailored to your taste, especially when it comes to decorating and spicing your treats.
Although there are many different recipes, this recipe for celiac bagels is particularly simple. So, add two teaspoons of sugar into two cups of warm water, add two teaspoons of dry yeast and two cups of gluten free flour and mix well. Leave it like that for a few minutes, on some warm place. Mix three cups of gluten-free flour and two teaspoons of salt and gradually add to the batter.
If you think you should add more flour, you can, the point is to make one smooth, soft dough. You should cover it and leave it to rise. After maybe ten minutes or so, divide it into twelve parts. Form a nice little ring of each and place on a sheet to rise again. It will take for maybe ten minutes to rise slightly, covered with some cloth.
In the meantime, bring water with a spoon or two of oil to boil. Cook each dough ring in simmering water for maybe forty seconds, two or three at once. Once cooked, they should be placed on a piece of paper towel or cloth, to dry. After that, place them on greased baking sheet and bake in your oven for maybe 15 to 20 minutes. The oven should be preheated.
You might be a little bit surprised with the process of making this dough. Well, sugar and yeast work great together, but salt usually slows down this process. That's why you should wait before adding it in your mixture. This way your dough will rise faster, and you will spend less time making these tasty little treats. In fact, this works for all raised dough.
Before baking, you can coat the rings with whipped egg whites, and sprinkle them with sesame, seeds, or sugar, to make them more interesting and even tastier. Once done, they can be served with tasty spreads, marmalade, peanut butter or anything else you can think of. Interesting and tasty spreads are easy to prepare as well.
For example, you can easily make one simple cream cheese spread. Combine your favorite cream cheese with a little bit of salt, garlic and chili powder, to make salty, spicy and delicious snacks. If you prefer sweet snacks, combine cream cheese with whipped cream and fresh fruits, or simply add dried cranberries in it, this is always a good combination.
Freshly prepared bagels are really delicious, and if you try them with peanut butter and apricot marmalade, you certainly won't be disappointed. And another thing, you can also replace half of the water with milk, to make your favorite treats even tastier. If you cover them with melted chocolate and sprinkle with ground nuts, they will really become simply irresistible.
Although there are many different recipes, this recipe for celiac bagels is particularly simple. So, add two teaspoons of sugar into two cups of warm water, add two teaspoons of dry yeast and two cups of gluten free flour and mix well. Leave it like that for a few minutes, on some warm place. Mix three cups of gluten-free flour and two teaspoons of salt and gradually add to the batter.
If you think you should add more flour, you can, the point is to make one smooth, soft dough. You should cover it and leave it to rise. After maybe ten minutes or so, divide it into twelve parts. Form a nice little ring of each and place on a sheet to rise again. It will take for maybe ten minutes to rise slightly, covered with some cloth.
In the meantime, bring water with a spoon or two of oil to boil. Cook each dough ring in simmering water for maybe forty seconds, two or three at once. Once cooked, they should be placed on a piece of paper towel or cloth, to dry. After that, place them on greased baking sheet and bake in your oven for maybe 15 to 20 minutes. The oven should be preheated.
You might be a little bit surprised with the process of making this dough. Well, sugar and yeast work great together, but salt usually slows down this process. That's why you should wait before adding it in your mixture. This way your dough will rise faster, and you will spend less time making these tasty little treats. In fact, this works for all raised dough.
Before baking, you can coat the rings with whipped egg whites, and sprinkle them with sesame, seeds, or sugar, to make them more interesting and even tastier. Once done, they can be served with tasty spreads, marmalade, peanut butter or anything else you can think of. Interesting and tasty spreads are easy to prepare as well.
For example, you can easily make one simple cream cheese spread. Combine your favorite cream cheese with a little bit of salt, garlic and chili powder, to make salty, spicy and delicious snacks. If you prefer sweet snacks, combine cream cheese with whipped cream and fresh fruits, or simply add dried cranberries in it, this is always a good combination.
Freshly prepared bagels are really delicious, and if you try them with peanut butter and apricot marmalade, you certainly won't be disappointed. And another thing, you can also replace half of the water with milk, to make your favorite treats even tastier. If you cover them with melted chocolate and sprinkle with ground nuts, they will really become simply irresistible.
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