In the beginning the world was created. The heavens, the mountains and the seas were formed. The sun shone in daytime and stars twinkle. Underneath this heavenly canopy was the land with fruit trees with creatures that live on ground and all were under the dominion of man. This biped had to eat to live and the bounty around served it well. Modern man has elevated the palate to appreciate the sweeter things in life like the world famous hot sauce New York grand entree.
Primitive humans made much use of surrounding flora and fauna as nutrient source. Probably by trial and error it managed to identify edible plant. It could be the whole plant itself, the root, the leaves, the stems, and even the flowers. Fruit bearing trees were abundant and it probably observed the animals that ate it to make the conclusion that is was edible.
Meat is a cradle of protein that the human body badly needs. Various wild creatures were prime targets for humans especially the small ones like dear and pigs. At a certain point in history, wild beasts were tamed and bred within the vicinity of human activity. Goats and sheep were among the largest herds that were zealously guarded by tribe members.
The rains fall on the mountains and lurches downward as waterfall into the great rivers. The moving currents deposit fertile top soil along the sides. Centuries of these rich deposits made it a perfect place for early humans to settle in. Not only was the soil fertile, the water source was just nearby for watering plants, fowl, and livestock.
The domestication of wild animals was a milestone in the history of peoples. Breeding and cross breeding eliminated the need capture and kill for meat. The herd just had to be fed and watered as with the crops that were cultivated in the area. People also had no problem with sanitation as water was readily available for whatever purpose it served.
Today the agriculture industry is a major contributor to the economy. Nations that are located in continuous landmasses are at a distinct advantage. Huge tracts can be cultivated for cash crops as well as livestock breeding and mass production. These products are easily sold in markets inside cities and communities. Subsidiary industries also prosper because of agricultural activities.
Farm products, be a crop or meat produces are hauled cross country from farms and distribution in markets inside cities. These end up in wet markets and department stores spread all over the city. A large portion is delivered to restaurant and hotels to be cooked and served to patrons. Modern cuisine has a wide array of influences.
Festivals are events where food runs aplenty. These are seasonal activities done by a community to commemorate a significant event or to honor a patron saint as in Hispanic fiestas. Special occasions like birthdays are celebrated with food for visitors and guests. The rich and the famous are more likely to engage in social fine dining.
Greater demand for food has force the agriculture sector to convert more lands for cultivation. Residential estates are slowly encroaching on animal habitats too. Government must rationalize the use of land if it has to save the balance of nature. Conservation and preservation must be put to fore it its programs. All life forms depend so much on earth survival.
Primitive humans made much use of surrounding flora and fauna as nutrient source. Probably by trial and error it managed to identify edible plant. It could be the whole plant itself, the root, the leaves, the stems, and even the flowers. Fruit bearing trees were abundant and it probably observed the animals that ate it to make the conclusion that is was edible.
Meat is a cradle of protein that the human body badly needs. Various wild creatures were prime targets for humans especially the small ones like dear and pigs. At a certain point in history, wild beasts were tamed and bred within the vicinity of human activity. Goats and sheep were among the largest herds that were zealously guarded by tribe members.
The rains fall on the mountains and lurches downward as waterfall into the great rivers. The moving currents deposit fertile top soil along the sides. Centuries of these rich deposits made it a perfect place for early humans to settle in. Not only was the soil fertile, the water source was just nearby for watering plants, fowl, and livestock.
The domestication of wild animals was a milestone in the history of peoples. Breeding and cross breeding eliminated the need capture and kill for meat. The herd just had to be fed and watered as with the crops that were cultivated in the area. People also had no problem with sanitation as water was readily available for whatever purpose it served.
Today the agriculture industry is a major contributor to the economy. Nations that are located in continuous landmasses are at a distinct advantage. Huge tracts can be cultivated for cash crops as well as livestock breeding and mass production. These products are easily sold in markets inside cities and communities. Subsidiary industries also prosper because of agricultural activities.
Farm products, be a crop or meat produces are hauled cross country from farms and distribution in markets inside cities. These end up in wet markets and department stores spread all over the city. A large portion is delivered to restaurant and hotels to be cooked and served to patrons. Modern cuisine has a wide array of influences.
Festivals are events where food runs aplenty. These are seasonal activities done by a community to commemorate a significant event or to honor a patron saint as in Hispanic fiestas. Special occasions like birthdays are celebrated with food for visitors and guests. The rich and the famous are more likely to engage in social fine dining.
Greater demand for food has force the agriculture sector to convert more lands for cultivation. Residential estates are slowly encroaching on animal habitats too. Government must rationalize the use of land if it has to save the balance of nature. Conservation and preservation must be put to fore it its programs. All life forms depend so much on earth survival.
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