Lately you have noticed that after your platoon maneuvers that some of your squad mates are eating a different kind of MRE. You Jewish mates are consuming ones marked kosher, and your Muslim ones are consuming ones marked halal. This is made you wonder if kosher or halal meals ready to eat are in any way more special than what you have. If you want an answer to that question, then do read on in this article.
Halal food is a type of food that is especially prepared according to guidelines set by Muslim holy men or imams, and also those that are set forth in the Islamic Holy Book or the Koran. In terms of kosher foods, these are food prepared under guidelines of the Jewish holy leaders, or rabbis, and also by rules under the Jewish Holy Book the Torah.
Quite a few people the world over will already know what halal means, by its symbol mostly seen in products and packages nowadays. Halal means allowed and is the opposite of haram, which means forbidden. This concept also covers certain lifestyle choices as well and you can have allowed fashion and clothing and even hotels and such. In a few countries with significant Muslim populations, some television shows and programs will bear the allowed mark.
As for things kosher and things prepared via the Jewish tradition, it is gaining ground as well in terms of a following, particularly in the United States. The difference between halal and kosher foods is that the former will never allow anything artificial in the ingredients whereas for the latter it may allow items like monosodium glutamate and artificial sweeteners.
Quite a lot are still mistaken that halal and kosher can be interchanged, just because Islamic and Jewish traditions descended from one patriarchal source, which is Abraham. Nothing can be more a dangerous assumption, and one must learn not to commit the mistake when in countries in the Middle East.
Probably one of the more salient differences between kosher and Muslim preparation is the way they ritually prepare meat from slaughtered animals. For Muslims, plenty of prayers still need to be done to Allah before slaughter begins. On the other hand for the Jews no prayers are needed as long as a rabbi is the one that prepares the meat.
Only in Jewish products can alcohol be permitted and it will still be considered acceptable or kosher. However, alcohol will always be consider haram for the Muslims. It is quite possible to find a fruitcake therefore to be kosher but it will never be acceptable to the Muslims. Fruits and vegetables are always acceptable under Muslim tenets, but this is only considered as acceptable by Jews as long as they have not come into contact with insects and bugs. Also, any fruit product can only be considered as acceptable by Jews if it was made by Jews themselves.
In conclusion hopefully this article has shown the basic differences of these two kinds of religious meal preparations. Thus if this article has done its job properly, next time that you see an MRE with such markings of either preparation, you will not be as confused.
Halal food is a type of food that is especially prepared according to guidelines set by Muslim holy men or imams, and also those that are set forth in the Islamic Holy Book or the Koran. In terms of kosher foods, these are food prepared under guidelines of the Jewish holy leaders, or rabbis, and also by rules under the Jewish Holy Book the Torah.
Quite a few people the world over will already know what halal means, by its symbol mostly seen in products and packages nowadays. Halal means allowed and is the opposite of haram, which means forbidden. This concept also covers certain lifestyle choices as well and you can have allowed fashion and clothing and even hotels and such. In a few countries with significant Muslim populations, some television shows and programs will bear the allowed mark.
As for things kosher and things prepared via the Jewish tradition, it is gaining ground as well in terms of a following, particularly in the United States. The difference between halal and kosher foods is that the former will never allow anything artificial in the ingredients whereas for the latter it may allow items like monosodium glutamate and artificial sweeteners.
Quite a lot are still mistaken that halal and kosher can be interchanged, just because Islamic and Jewish traditions descended from one patriarchal source, which is Abraham. Nothing can be more a dangerous assumption, and one must learn not to commit the mistake when in countries in the Middle East.
Probably one of the more salient differences between kosher and Muslim preparation is the way they ritually prepare meat from slaughtered animals. For Muslims, plenty of prayers still need to be done to Allah before slaughter begins. On the other hand for the Jews no prayers are needed as long as a rabbi is the one that prepares the meat.
Only in Jewish products can alcohol be permitted and it will still be considered acceptable or kosher. However, alcohol will always be consider haram for the Muslims. It is quite possible to find a fruitcake therefore to be kosher but it will never be acceptable to the Muslims. Fruits and vegetables are always acceptable under Muslim tenets, but this is only considered as acceptable by Jews as long as they have not come into contact with insects and bugs. Also, any fruit product can only be considered as acceptable by Jews if it was made by Jews themselves.
In conclusion hopefully this article has shown the basic differences of these two kinds of religious meal preparations. Thus if this article has done its job properly, next time that you see an MRE with such markings of either preparation, you will not be as confused.
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Get a summary of the things to consider before selecting a supplier of halal meals ready to eat and more information about a reputable supplier at http://www.halalcertified.com/about-us now.
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