In the lives of Muslims in every country in the world the Islamic Law is of paramount importance. It contains strict regulations that govern the lives of believers and cover just about every aspect of daily life. It is specifically detailed about the food that Muslims may eat and the way in which it must be prepared. For Muslims, food is much more than just nutrition. It has a very serious impact upon their moral values and their spiritual life as well. That is why they will only consume Halal certified meals.
Anyone who wishes to sell Halaal products must apply to the Halaal council for certification. The council by no means rubber stamp applications easily. They conduct a thorough inspection of the processes and facilities utilized by the applicant and they make sure that every rule is followed meticulously. Certification is granted for one year only, after which an application must be made for renewal.
Food that is deemed unclean or forbidden is called Haram. Muslims may not consume Haram food. This includes a ban on pork in all its different forms. Alcohol is also forbidden although some Muslim sects will allow it in moderation. Muslims may not eat blood or any of its derivatives. Any other animal that has not been slaughtered strictly according to the rules are also seen as unclean and therefore not allowed.
It is not just the food itself and the ingredients that are strictly controlled but also the process whereby the food is prepared. Halaal food must be prepared with kitchenware and utensils that are used for no other purpose. These utensils and kitchenware must be cleaned and even stored separately. In addition, Halaal food may never come into contact with haram food. If this happens the food must be discarded.
There is no rule that only Muslims may apply for Halaal certification. Anyone that can follow the regulations may apply. It is not even necessary to manufacture or prepare Halaal food only, as long as there is no cross contamination. While it is not a strict condition for certification, employing at least two Muslims to oversee processes is encouraged by Halaal councils.
There are many people not of the Muslim faith that also prefer Halaal food. They believe that this food is healthier because it is prepared under such strict hygienic conditions. Ordinary food is not always prepared in strictly controlled environments. In addition, only the very best ingredients are used. They believe that Halaal food is not just healthier but also much more tasty and flavorful.
The market for Halaal food is a lucrative one. It is not surprising then that there are those that will supply food described as Halaal while it is not. Consumers can access the website of the Halaal council to check whether a specific outlet, product or restaurant have been sanctioned to offer Halaal food. It is also important to look out for the official logo of the Halaal council when buying food.
Many people still think that the preparation of Halaal food is accompanies by religious rituals. This is certainly not the case. Halaal food is nothing more than food that has been prepared according to very strict rules. It is healthy and tasty.
Anyone who wishes to sell Halaal products must apply to the Halaal council for certification. The council by no means rubber stamp applications easily. They conduct a thorough inspection of the processes and facilities utilized by the applicant and they make sure that every rule is followed meticulously. Certification is granted for one year only, after which an application must be made for renewal.
Food that is deemed unclean or forbidden is called Haram. Muslims may not consume Haram food. This includes a ban on pork in all its different forms. Alcohol is also forbidden although some Muslim sects will allow it in moderation. Muslims may not eat blood or any of its derivatives. Any other animal that has not been slaughtered strictly according to the rules are also seen as unclean and therefore not allowed.
It is not just the food itself and the ingredients that are strictly controlled but also the process whereby the food is prepared. Halaal food must be prepared with kitchenware and utensils that are used for no other purpose. These utensils and kitchenware must be cleaned and even stored separately. In addition, Halaal food may never come into contact with haram food. If this happens the food must be discarded.
There is no rule that only Muslims may apply for Halaal certification. Anyone that can follow the regulations may apply. It is not even necessary to manufacture or prepare Halaal food only, as long as there is no cross contamination. While it is not a strict condition for certification, employing at least two Muslims to oversee processes is encouraged by Halaal councils.
There are many people not of the Muslim faith that also prefer Halaal food. They believe that this food is healthier because it is prepared under such strict hygienic conditions. Ordinary food is not always prepared in strictly controlled environments. In addition, only the very best ingredients are used. They believe that Halaal food is not just healthier but also much more tasty and flavorful.
The market for Halaal food is a lucrative one. It is not surprising then that there are those that will supply food described as Halaal while it is not. Consumers can access the website of the Halaal council to check whether a specific outlet, product or restaurant have been sanctioned to offer Halaal food. It is also important to look out for the official logo of the Halaal council when buying food.
Many people still think that the preparation of Halaal food is accompanies by religious rituals. This is certainly not the case. Halaal food is nothing more than food that has been prepared according to very strict rules. It is healthy and tasty.
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Get a summary of the factors to consider when choosing an MRE supplier and view our selection of delicious halal certified meals at http://www.halalcertified.com now.
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