If you love all things spicy, you've probably experienced those times when you eat a so-called spicy condiment only to wait in vain for that tingling sensation in your mouth. You may have to try something more potent. A great way to spice up your life is with ghost pepper hot sauce.
Another name for the ghost pepper is bhut jolokia. It's Indian in origin and the chili specifically comes from Assam in northeast India. It's a short and tick chili that can have either a smooth or an uneven texture and can vary in color from dark brown to orange, yellow or red.
People in Assam use the chilies to add flavor and spice to their food. It helps to combat the uncomfortably hot climate. In addition, it is used as a safety precaution against elephants. Villagers and farmers simply smear it on their fences and the pachyderms will stay away. The Indian military now even experiments with this fiery little fruit as an ingredient in pepper spray and smoke grenades.
The bhut jolokia is one of the hottest foods there is. It has a Scoville heat rating of about 1,000,000 units. It used to hold the record for the fieriest chili on Earth but the Trinidad Moruga Scorpion and the Carolina Reaper have both surpassed it with ratings of over 1,500,000 SHU. If you wonder how hot this is, consider that the habanero, itself legendary for its heat, packs in only about 300,000 SHU at the most.
Many people, upon taking their first bite of the bhut jolokia, wonder what the fuss is all about. This thought only lasts for about 30 seconds, though, before the heat starts kicking in. The burning sensation becomes more intense for the next 10 to 15 minutes and it's only when it subsides after 30 minutes or so that you start thinking that you may survive this after all. Milky products like ice cream or yogurt will help a little but avoid anything that is carbonated because this will only make the burning worse.
A great way to enjoy ghost peppers is to use them in sauces where you can control how much you eat. Making these sauces is quite an undertaking, though. The oil from the peppers can burn your skin so you'll need to wear protective gloves. The fumes will make your eyes water too so try wearing a mask and work in a well ventilated room. Because the oil tends to stick to utensils made of metal even after you've washed them, it's a good idea to use plastic utensils.
If you like living dangerously but not enough to risk your life in the kitchen, a good option is to simply buy ready-made sauces. These usually have a vinegar base and also contain garlic, onions and other ingredients for flavor. Of course this is assuming that you'll be able to appreciate it with your mouth on fire.
Your grocery store will probably have ghost pepper hot sauce in stock, since this condiment is gaining in popularity. If not, you can order certain brands online. Of course if you want others to think that you were brave enough to make the condiments yourself, an excellent alternative is to look for homemade varieties at the farmer's market and simply remove the labels.
Another name for the ghost pepper is bhut jolokia. It's Indian in origin and the chili specifically comes from Assam in northeast India. It's a short and tick chili that can have either a smooth or an uneven texture and can vary in color from dark brown to orange, yellow or red.
People in Assam use the chilies to add flavor and spice to their food. It helps to combat the uncomfortably hot climate. In addition, it is used as a safety precaution against elephants. Villagers and farmers simply smear it on their fences and the pachyderms will stay away. The Indian military now even experiments with this fiery little fruit as an ingredient in pepper spray and smoke grenades.
The bhut jolokia is one of the hottest foods there is. It has a Scoville heat rating of about 1,000,000 units. It used to hold the record for the fieriest chili on Earth but the Trinidad Moruga Scorpion and the Carolina Reaper have both surpassed it with ratings of over 1,500,000 SHU. If you wonder how hot this is, consider that the habanero, itself legendary for its heat, packs in only about 300,000 SHU at the most.
Many people, upon taking their first bite of the bhut jolokia, wonder what the fuss is all about. This thought only lasts for about 30 seconds, though, before the heat starts kicking in. The burning sensation becomes more intense for the next 10 to 15 minutes and it's only when it subsides after 30 minutes or so that you start thinking that you may survive this after all. Milky products like ice cream or yogurt will help a little but avoid anything that is carbonated because this will only make the burning worse.
A great way to enjoy ghost peppers is to use them in sauces where you can control how much you eat. Making these sauces is quite an undertaking, though. The oil from the peppers can burn your skin so you'll need to wear protective gloves. The fumes will make your eyes water too so try wearing a mask and work in a well ventilated room. Because the oil tends to stick to utensils made of metal even after you've washed them, it's a good idea to use plastic utensils.
If you like living dangerously but not enough to risk your life in the kitchen, a good option is to simply buy ready-made sauces. These usually have a vinegar base and also contain garlic, onions and other ingredients for flavor. Of course this is assuming that you'll be able to appreciate it with your mouth on fire.
Your grocery store will probably have ghost pepper hot sauce in stock, since this condiment is gaining in popularity. If not, you can order certain brands online. Of course if you want others to think that you were brave enough to make the condiments yourself, an excellent alternative is to look for homemade varieties at the farmer's market and simply remove the labels.
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