For many years, consumers have been made to believe in the fallacy that meat is just meat. In other words, regardless of what the animal is fed, there is no difference between their nutritional value. This is however not true. An animal diet indeed has a profound influence, especially on the nutrient composition of its products. A comparison between a grain fed and a grass fed beef farm animal reveals a dramatic difference.
The difference largely emanates from the type of feeds used and the kind of treatment the livestock is subjected to. Pasture based animals feed entirely on grass and leaves. They grow naturally and are not stressed and abused by additives and the use of hormones, antibiotics and other drugs. The animals, thus lead a healthy life.
Grain fed farms on their part heavily relies on genetically modified organisms such as soy and grain. They have an unnatural approach to animal rearing. The feeds used increases efficiency by boosting productivity. High yields are thus attained at low costs, and within very short span of time. The foodstuffs also incorporate municipal garbage, candy and chicken feather. The method has in fact raised much concern as far as health and environmental conservation is concerned.
The meat and other products provided by the pasture fed animal are unique. The nutritional content is incomparable in addition to their health benefits. Bad fat content is much lower in total. Comparing same chunk of meat from the two feeds reveal a difference of up to one half in aggregate fats. Grass fed meat also has less total cholesterol, saturated fat and calories. However, they level of such healthy substances as beta carotene and vitamin C and vitamin E are exceptionally high.
The pasture fed livestock are also good sources of essential fats called omega 3. They have their specific duty in human cells, organs and systems. They are beneficial to the heart and go a long way in freeing the blood system from constricting.
The fatty acids also help and sustain the brain. The omega 3 reduces the chances of schizophrenia, hyperactivity and a state of depression. Cancer patients, particularly need a diet rich in this acid. It improves their response while undergoing chemotherapy and curbs the cancer from spreading.
Livestock rearing that relies on nature may not be that much profitable and easy. The costs incurred are far more than the commercial practice. The farmer involved must be skilled with profound knowledge of the exercise. This is particularly important in providing and maintaining a considerable quality of pasture, which is the key to success in this field.
It is evident that natural farming is friendly both to the environment and to the animals themselves. The technique also amounts to produce that is nutritious and healthy. Despite this, the farmers involved who mainly practice in small scale experience a major setback. The competition from the cheap, readily available commercial fed animal products has rendered their market insignificant. In a bid to create awareness of the importance of pasture fed products, be sure to try them and if they are to your liking, refer to a friend.
The difference largely emanates from the type of feeds used and the kind of treatment the livestock is subjected to. Pasture based animals feed entirely on grass and leaves. They grow naturally and are not stressed and abused by additives and the use of hormones, antibiotics and other drugs. The animals, thus lead a healthy life.
Grain fed farms on their part heavily relies on genetically modified organisms such as soy and grain. They have an unnatural approach to animal rearing. The feeds used increases efficiency by boosting productivity. High yields are thus attained at low costs, and within very short span of time. The foodstuffs also incorporate municipal garbage, candy and chicken feather. The method has in fact raised much concern as far as health and environmental conservation is concerned.
The meat and other products provided by the pasture fed animal are unique. The nutritional content is incomparable in addition to their health benefits. Bad fat content is much lower in total. Comparing same chunk of meat from the two feeds reveal a difference of up to one half in aggregate fats. Grass fed meat also has less total cholesterol, saturated fat and calories. However, they level of such healthy substances as beta carotene and vitamin C and vitamin E are exceptionally high.
The pasture fed livestock are also good sources of essential fats called omega 3. They have their specific duty in human cells, organs and systems. They are beneficial to the heart and go a long way in freeing the blood system from constricting.
The fatty acids also help and sustain the brain. The omega 3 reduces the chances of schizophrenia, hyperactivity and a state of depression. Cancer patients, particularly need a diet rich in this acid. It improves their response while undergoing chemotherapy and curbs the cancer from spreading.
Livestock rearing that relies on nature may not be that much profitable and easy. The costs incurred are far more than the commercial practice. The farmer involved must be skilled with profound knowledge of the exercise. This is particularly important in providing and maintaining a considerable quality of pasture, which is the key to success in this field.
It is evident that natural farming is friendly both to the environment and to the animals themselves. The technique also amounts to produce that is nutritious and healthy. Despite this, the farmers involved who mainly practice in small scale experience a major setback. The competition from the cheap, readily available commercial fed animal products has rendered their market insignificant. In a bid to create awareness of the importance of pasture fed products, be sure to try them and if they are to your liking, refer to a friend.
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