samedi 1 novembre 2014

Spice Up Your Dish With An Arizona Dry Rub

By Etta Bowen


Cooking is one of the most enjoyed hobby all over the world. It enables someone to experiment different kinds of cooking styles that will yield them foods that are worth trying for. It is difficult for some to start learning how to cook but it can also be very fun and easy.

You do not need to be a professional chef to start your love for cooking. If it is your passion then go for it. Nothing great does not start from small beginnings so with a little practice, what seems to be an impossible job for you will go easy. You can start by preparing easy dish with the help of an Arizona dry rub. It is very easy to use and without any hassle, it can spice up any dish.

Dry rubs are basically a mixture of different spices. It is mainly use for dishes like barbecue and steaks but it is adaptable to other kinds of dish. More and more people enjoyed using it because it is a quick alternative from a liquid marinade. Every rub has its own personal taste because there is no universal recipe in making one. That means every cook can vary its taste according to his or her preference.

It is one of the newly distributed food mixtures nowadays. Its demand on the market continues to upsurge because of the wonders it does to every cook. If it happens that you cannot find one on your local grocery store, do not worry because you can easily make one. It would not cost you a lot so you only have to get the right ingredients.

In any kinds of dry rub, you the most basic thing that you need is are salts and sugars. You can choose any kinds of salt that you want. If you want something that is more is additive free, use a Kosher salt. But if you want something that is easy to blend with other ingredients, use a seasoned salt. For the sugars, highly refined sugar is recommended.

Another key additive is pepper. Whether it is white, black or ground it does not matter. Pepper is important in blending the flavors in your mixture. It has the ability to add instant hotness in any meal. It also contributes rich aroma that every dish needs.

To give your dish that heavenly aroma, add some cumin into it. It has been proven by a number of researches that cumin have wonderful health benefits, so do not be afraid to add more on your mixture. Its rich aroma is actually just a bonus to keep your food more delectable.

Many dry rubs include paprika and turmeric powders. Both powders will add pungent aroma and bright colors to your dish making it look more appetizing. Less common ingredients like crushed garlic and oil are used to create paste like texture.

Add other spices that you love and start mixing everything in a bowl. Gradually add each ingredient using a wooden spoon. That would not take you too long to finish. After that, you may now rub your mixture to your meat. Place the remaining mixture in a small jar for future use.




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