vendredi 12 janvier 2018

The Significance Of Grass Fed Beef And Pork

By Martha Stevens


All animals are raised in grassland for their first life but when it reaches to a certain age, some factory farms can move them to feed lots where there is practice of intensive farming. Farmers who are well educated and who understands the need to raise cattle in a free range are highly recommended. This is because they care for the health of human as well as the welfare of the animals. Below are the significance of grass fed beef and pork.

It is widely known that cattle which feed from the natural pasture are good in disease fight. The meats have different kind of conjugated linoleic acid which is good in fighting of cancer. Every type of the acid has a unique benefit to human health. Additionally, the acids have been studied by many US institutions and it is mainly to promote human health. Most people who do research on natural pasture cattle aim to treat most diseases such as cancer and diabetes.

The fat comprises of inflammatory omega 3 and less inflammatory omega 6.This is helpful since it regulate the amount of grain salt. Apart from the acid, the lawn has vitamin k2 which is of great importance to health bones and heart health. Vitamin k2 helps calcium to be absorbed into your bones which is its origin and not inside the arteries. Also, it has antioxidants majorly vitamin E.

Cow which are raised from natural grass are helpful in conservation of water. You will not find any manure from the drinking water of the cattle. The cattle wrinkle the supply of water in the field. Intensive farming can be dangerous to the soil since there is too much application of chemicals to the soil.

Natural grassland is suitable for environmental condition. There is no any pollution to the environment since the lawn is planted and maintained without any chemical. Additionally no cost is used to purchase food for the cattle hence financial resources are well managed. In addition to the durability, natural lawn fed meat is highly preferred because of its long term sustainability.

Moreover the farms with intensive farming are more destructive and they lack nutrients. The cattle which are fed with grains are live in filthy big barns which are called concentrated animal Feeding Operation. Since the animals are kept in a small space, there is a lot of manure which gives a farmer hard time to deal with. The manures lastly go into the water after being washed away by rain.

Animals reared in the natural pasture can solve all the environmental problems which most farmers face. For instance, the waste products from the cattle are well distributed in the field and they can add nutrients to the soil. There is no pollution of soil since there is no chemical which is applied in the natural lawn. Also, there is no constant antibiotics which are administered to cattle since they are well distributed in the field.

You can evidently argue with people on importance of natural reared pasture since it has a lot of benefit to both human and animals. People will be protected from suffering from cancer or diabetes. There will be no regular weight gain when you eat meat from lawn animal.




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