samedi 23 mars 2019

Why Halal Certified Meals Are So Important To Muslims

By Brian King


Every detail of the day to day lives of Muslims is regulated by the Islamic Law. This law has particularly strict instructions regarding what Muslims may eat and how their food must be prepared. Even the manufacturing and packaging of food is covered. This is important because food is not just nourishment for Muslims. It also has a profound impact on the spirit and moral character. This is why Muslims absolutely insist upon eating only Halal certified meals.

Halaal certification is granted by a local Halaal Council. Such councils exist wherever sizable groups of Muslims live and work. Certification is not easily granted and the application process is protracted. The council needs to be sure that the applicant is following every rule in the manufacturing, preparation and packaging of food. Even then certification is granted only on a year to year basis.

Certain types of food are utterly forbidden by the Islamic Law. No Muslim may consume any pork products at all. They may also not consume any type of alcohol. Even medicines containing alcohol is forbidden. Derivatives and extracts used during the preparation of food must be from specially approved abattoirs. The standards at these abattoirs are extremely strict and there are Moslems inspectors present during every step of the process in order to ensure that the rules are followed to the letter.

The ingredients used in Halaal food are not the only aspect of food consumption subjected to strict rules. When Halaal food is prepared or manufactured, separate tools, utensils and containers must be used at all time. These tools and utensils need to be cleaned and stored separately as well. Any food that has been tainted in any way must be thrown away.

It is not necessary to be a Muslim to apply for Halaal certification. Anyone that strictly adheres to the rules contained in the Islamic Law may apply. Applicants do not have to concentrate solely on the manufacture, packaging or preparation of Halaal food either, but great care must be taken to avoid cross contamination. Halaal Councils prefer the presence of Muslims when food is prepared, but this is not a strict requirement.

The fact that only ingredients of the highest quality is used in the preparation of Halaal food and the fact that all the processes related to the food are conducted under extremely high hygienic standards have attracted a lot of non Muslims to Halaal food. Apart from the high standards maintained, non Muslims also like the fact that this food is generally healthier and tastier.

There are millions of people that prefer or insist upon Halaal food. It is a very profitable market and it is to be expected that there will be those that try to convince consumers that their food is Halaal while it is not. There are official websites where consumers can check whether specific restaurants or food outlets have been granted certification. The packaging of other food must also display the logo of the Halaal Council.

There can be no doubt that Halaal food is healthy, tasty and at all times handled in hygienic conditions. Sadly, this is not the case with all other types of food consumed by so many millions of people every day. Muslims certainly do not think that the rules governing their eating habits are restrictive.




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