You may be on vacation in Cape May right now or maybe just passing through. Whatever the case may be, it may be to your interest to find out how to look for the best Margherita pizza in Cape May NJ. If you want to find out how to gauge the best one out there do read on. This article will contain some tips for you to know what makes a good one.
First of all before you go on your culinary search and judging, you should have some sort of checklist. This checklist will ensure you leave no stone unturned and that you get all the necessary information with no vital details left out. We cannot always commit everything to memory and the checklist is more useful than one can ever know, especially when making a choice between several alternatives.
For starters, look at the crust. The crust will be the difference between utter perfection and complete disaster. The best ones are made right on site or at home and cooked right away, whilst those that will not taste so great are the ones thawed out from the freezer or those just bought off the grocery shelves. Always go for homemade, you will not regret it.
How fresh the ingredients used will also determine how great it will taste. You can almost always taste the freshness of ingredients as they are characteristically sweeter than when stored, especially when it comes to fresh vegetables. If you are not so sure about your taste buds, you can always ask the owner the level of freshness of their ingredients on your Margherita.
Sparing use of the sauce is something that is also reminiscent of the classic Margherita. It should be applied just enough to give flavor but not too much that it will make the crust soggy and less crunchy. In general, the rule is the same amount of sauce is always used despite the number of toppings. For the Margherita, the absolute maximum number of toppings is five, no more.
A wood burning oven is something that will give a better taste overall and more authentic as well. Very few establishments have a wood burning oven and those that do should consider themselves lucky for it really does give a distinct taste. Find out which restaurants have wood burning ovens and you will probably come that much closer to finding a good Margherita.
Check the clientele also to see if the food at certain place is worth eating. If the clientele are mostly Italians where the pizza was invented then you cannot go wrong. If there is anyone worth asking if the food is any good or not will be a true blue Italian, for only he or she will eat what is good and not what is bad.
In sum these are some of the things that you should look out for when looking for the best pizza while you are in town. It is much easier of course to go online and look at reviews, but then where would all the fun be in that?
First of all before you go on your culinary search and judging, you should have some sort of checklist. This checklist will ensure you leave no stone unturned and that you get all the necessary information with no vital details left out. We cannot always commit everything to memory and the checklist is more useful than one can ever know, especially when making a choice between several alternatives.
For starters, look at the crust. The crust will be the difference between utter perfection and complete disaster. The best ones are made right on site or at home and cooked right away, whilst those that will not taste so great are the ones thawed out from the freezer or those just bought off the grocery shelves. Always go for homemade, you will not regret it.
How fresh the ingredients used will also determine how great it will taste. You can almost always taste the freshness of ingredients as they are characteristically sweeter than when stored, especially when it comes to fresh vegetables. If you are not so sure about your taste buds, you can always ask the owner the level of freshness of their ingredients on your Margherita.
Sparing use of the sauce is something that is also reminiscent of the classic Margherita. It should be applied just enough to give flavor but not too much that it will make the crust soggy and less crunchy. In general, the rule is the same amount of sauce is always used despite the number of toppings. For the Margherita, the absolute maximum number of toppings is five, no more.
A wood burning oven is something that will give a better taste overall and more authentic as well. Very few establishments have a wood burning oven and those that do should consider themselves lucky for it really does give a distinct taste. Find out which restaurants have wood burning ovens and you will probably come that much closer to finding a good Margherita.
Check the clientele also to see if the food at certain place is worth eating. If the clientele are mostly Italians where the pizza was invented then you cannot go wrong. If there is anyone worth asking if the food is any good or not will be a true blue Italian, for only he or she will eat what is good and not what is bad.
In sum these are some of the things that you should look out for when looking for the best pizza while you are in town. It is much easier of course to go online and look at reviews, but then where would all the fun be in that?
About the Author:
Get a summary of the things to consider before picking a restaurant and more information about a fantastic restaurant that specializes in pizza in Cape May NJ at http://www.mariosofcapemay.com/menu.html now.
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