You may be reading this article right now for the plain reason that your are in Fort Lauderdale at the moment. And while you are in Florida, you may have a hankering for some great Greek food that your friends have been telling about. Due to this you want to find the best Greek food Fort Lauderdale establishments around. Do read on in this article to give you an inkling on how to look for one that is authentic.
The Greek term for restaurant is taverna. And in these tavernas are served the usual fare of spit roasted meats and charcoal grilled delights. Souvlaki, the plural being souvlakia, are the popular food served in Greek restaurants. It is made up of small pieces of vegetables and meat grilled on a skewer and seasoned very well. It is usually eaten off the skewer and classified as a fast food.
The gyro is something that is found in these restaurants also. They are basically souvlakis but wrapped in a pita bread and served with a yogurt cream. The yogurt cream is called tzatziki and must be homemade to be really authentic.
A hallmark of Greek food is that the ingredients have to be fresh, especially when it comes to the vegetable sand the fish. Most fish fare in these restaurants usually are placed into salads and soups, with only the meat being grilled and such. The use of seafood other than fish in soups and salads are also to be expected.
As regards freshness, it is always a cardinal rule that what is made fresh should also be cooked right away and not be cooked and reheated later. Thus this is the basic reason why sometimes Greek food takes a little bit longer to serve as usual when ordering. So if it is taking a bit long to get your order, expect that they are still making it, and staying true to their word.
Wine is usually served at tavernas and they will have a great selection for you to choose from. If you are at a loss as to how to drink wine with your food, you can always the waiters as to how to pair it. An authentic taverna will be able to help you out also in this regard. And as for children having a bit of wine, it is sometimes expected that they do have a small glass now an again which they do in Greek and Europe, as long as it is supervised of course.
Also price should be reasonable and should not pauper you. Platters, whether it be gyro platters or otherwise should not cost you more than ten to fifteen dollars at most, and wraps should not get over eight dollars whatever the reason, unless you are at a very swanky taverna.
And lastly the people eating there should be of Mediterranean and Greek descent and if they are, then you know that they know the real deal when they see it. And if this is the case, then you are in luck for you know that you are in an actual tavern eating authentic fare.
The Greek term for restaurant is taverna. And in these tavernas are served the usual fare of spit roasted meats and charcoal grilled delights. Souvlaki, the plural being souvlakia, are the popular food served in Greek restaurants. It is made up of small pieces of vegetables and meat grilled on a skewer and seasoned very well. It is usually eaten off the skewer and classified as a fast food.
The gyro is something that is found in these restaurants also. They are basically souvlakis but wrapped in a pita bread and served with a yogurt cream. The yogurt cream is called tzatziki and must be homemade to be really authentic.
A hallmark of Greek food is that the ingredients have to be fresh, especially when it comes to the vegetable sand the fish. Most fish fare in these restaurants usually are placed into salads and soups, with only the meat being grilled and such. The use of seafood other than fish in soups and salads are also to be expected.
As regards freshness, it is always a cardinal rule that what is made fresh should also be cooked right away and not be cooked and reheated later. Thus this is the basic reason why sometimes Greek food takes a little bit longer to serve as usual when ordering. So if it is taking a bit long to get your order, expect that they are still making it, and staying true to their word.
Wine is usually served at tavernas and they will have a great selection for you to choose from. If you are at a loss as to how to drink wine with your food, you can always the waiters as to how to pair it. An authentic taverna will be able to help you out also in this regard. And as for children having a bit of wine, it is sometimes expected that they do have a small glass now an again which they do in Greek and Europe, as long as it is supervised of course.
Also price should be reasonable and should not pauper you. Platters, whether it be gyro platters or otherwise should not cost you more than ten to fifteen dollars at most, and wraps should not get over eight dollars whatever the reason, unless you are at a very swanky taverna.
And lastly the people eating there should be of Mediterranean and Greek descent and if they are, then you know that they know the real deal when they see it. And if this is the case, then you are in luck for you know that you are in an actual tavern eating authentic fare.
About the Author:
You can get great tips for selecting a Greek food Fort Lauderdale restaurant and more information about a fantastic restaurant at http://www.musthavegreek.com/menu right now.
Aucun commentaire:
Enregistrer un commentaire