Eating is an all time favourite whichever way one looks at it and this is no different among the Jewish people. Kosher meals are to be had in many different forms and varieties. This is especially so during this time when Passover is celebrated the world over including of course in the land of Israel.
Passover falls in the month of Nisan in the Jewish Calendar. Just by searching the World Wide Web, one can get an idea of what is eaten during this time. These custom foods go back centuries and have recipes have been passed down from mother to daughter and so on. Passover is celebrated to commemorate the Exodus from Egypt many years ago and falls in the month of Spring in the northern hemisphere and autumn in the southern hemisphere.
It commemorates the time that the Children of Israel left Egypt where they were in bondage as slaves. The story of the Exodus from Egypt is read from a book called the Haggadah which alludes to the story of the Jews who left Egypt under the guidance of a prophet known as Moses. From there they were lead into the desert where they reached a mountain called Har Sinai.
It is believed by Jews all over the world that the commandments were handed down to Moses by G-d and incorporates the Five Books of Moses as they are called. These laws have been handed down throughout the millennia and are studied by religious Jews and the not so religious. It is at this time that unleavened bread is eaten called Matzah.
This commemorates the bread the Israelites ate during this time and it was also unleavened as they left in such a rush that the dough did not have time to rise into bread. It is like a cracker but has its distinctive taste. This must be kosher too and prepared by Jews alone in order for it to pass stringent laws surrounding its making.
Other foods are also consumed during this time and one of them is called Haroseth. It is a mixture of almonds, apple and wine. This symbolizes the bricks and mortar that was worked with whilst building the many different constructions the Israelites were forced to build during their time in slavery. It is also made into a sandwich on the eve of Passover and a blessing is said over it in order to remember this time.
Other foods that are eaten are gefilte fish with chrain. Gefilte fish is a fish ball essentially and is eaten with horseradish. The horseradish is bitter to commemorate the bitter lives that were lived during this time and to remind the Jewish people of today the hard times that Jews have had to live through throughout the millennia.
It is a time of celebration. Eat well, live well. This is a time to be as kosher as can be.
Passover falls in the month of Nisan in the Jewish Calendar. Just by searching the World Wide Web, one can get an idea of what is eaten during this time. These custom foods go back centuries and have recipes have been passed down from mother to daughter and so on. Passover is celebrated to commemorate the Exodus from Egypt many years ago and falls in the month of Spring in the northern hemisphere and autumn in the southern hemisphere.
It commemorates the time that the Children of Israel left Egypt where they were in bondage as slaves. The story of the Exodus from Egypt is read from a book called the Haggadah which alludes to the story of the Jews who left Egypt under the guidance of a prophet known as Moses. From there they were lead into the desert where they reached a mountain called Har Sinai.
It is believed by Jews all over the world that the commandments were handed down to Moses by G-d and incorporates the Five Books of Moses as they are called. These laws have been handed down throughout the millennia and are studied by religious Jews and the not so religious. It is at this time that unleavened bread is eaten called Matzah.
This commemorates the bread the Israelites ate during this time and it was also unleavened as they left in such a rush that the dough did not have time to rise into bread. It is like a cracker but has its distinctive taste. This must be kosher too and prepared by Jews alone in order for it to pass stringent laws surrounding its making.
Other foods are also consumed during this time and one of them is called Haroseth. It is a mixture of almonds, apple and wine. This symbolizes the bricks and mortar that was worked with whilst building the many different constructions the Israelites were forced to build during their time in slavery. It is also made into a sandwich on the eve of Passover and a blessing is said over it in order to remember this time.
Other foods that are eaten are gefilte fish with chrain. Gefilte fish is a fish ball essentially and is eaten with horseradish. The horseradish is bitter to commemorate the bitter lives that were lived during this time and to remind the Jewish people of today the hard times that Jews have had to live through throughout the millennia.
It is a time of celebration. Eat well, live well. This is a time to be as kosher as can be.
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