Muslims are expected to lead disciplined lives. Almost every aspect of daily life is prescribed by the rules contained in the Islamic Law. This comprehensive directive also contains numerous rules related to the manufacturing, packaging and preparation of the food that Muslims eat. Food is, in fact, important to those of the Muslim faith. It is not just fuel for the body but food also has an influence on the spiritual life and the moral character of each individual. Subsequently, Halal certified meals are important to all Muslims.
Food outlets, manufacturers, distributors and restaurants that want to cater to the Muslim market must apply for Halaal certification. Applications in this regard are made to a local Halaal Council. These councils are by no means mere rubber stamping authorities. Applications are carefully evaluated and great care is taken to make sure that the applicant adheres to all the rules pertaining to certification.
There are even some kinds of food that Muslims are not allowed to eat at all. They may not consume pork products or any derivatives obtain from port products. If they wish to use extracts when they cook food, they must get it from special abattoirs where Muslim assessors are in control of each and every step of the process. Alcohol is strictly forbidden too.
The processes use to manufacture, package and prepare Halaal food is also strictly controlled. There may never be any contamination of Halaal food by other types of food. If this happens, the food must be discarded. During the preparation of Halaal food separate utensils and cookware must be used. These may not even be washed or stored with other cookware that was used for non Halaal food.
The rules pertaining to Halaal certification do not specify that only Muslims are allowed to apply. Anyone that is able and willing to strictly follow the rules of the Islamic Law may apply. Applicants do not have to restrict themselves to the supply of Halaal food either but they have to make sure that there is never any cross contamination. It is not necessary to use only Muslims to work with the Halaal food.
It is not only Muslims that eat Halaal food. Millions of people that are not Muslims also prefer this food. They like the idea that such very high standards of hygiene is maintained during the manufacturing and preparation of the food and that only the very best ingredients are used at all times. No other type of food is subjected to such strict quality control measures.
This is a lucrative market and it is therefore not surprising that there are many unscrupulous operators that try to fool consumers into believing that their products are Halaal. They use Muslim symbols on their packaging but consumers should look out for the official Halaal Council logo. There are also websites that list all suppliers, restaurants and outlets that are officially sanctioned to prepare and sell Halaal food.
There are those that think that Halaal food is subjected to religious rites and that it would be wrong for non Muslims to eat it. This is certainly not the case. Halaal food is simply subjected to very high hygienic standards. This is unfortunately not true of much of the other types of food millions of people consume every day.
Food outlets, manufacturers, distributors and restaurants that want to cater to the Muslim market must apply for Halaal certification. Applications in this regard are made to a local Halaal Council. These councils are by no means mere rubber stamping authorities. Applications are carefully evaluated and great care is taken to make sure that the applicant adheres to all the rules pertaining to certification.
There are even some kinds of food that Muslims are not allowed to eat at all. They may not consume pork products or any derivatives obtain from port products. If they wish to use extracts when they cook food, they must get it from special abattoirs where Muslim assessors are in control of each and every step of the process. Alcohol is strictly forbidden too.
The processes use to manufacture, package and prepare Halaal food is also strictly controlled. There may never be any contamination of Halaal food by other types of food. If this happens, the food must be discarded. During the preparation of Halaal food separate utensils and cookware must be used. These may not even be washed or stored with other cookware that was used for non Halaal food.
The rules pertaining to Halaal certification do not specify that only Muslims are allowed to apply. Anyone that is able and willing to strictly follow the rules of the Islamic Law may apply. Applicants do not have to restrict themselves to the supply of Halaal food either but they have to make sure that there is never any cross contamination. It is not necessary to use only Muslims to work with the Halaal food.
It is not only Muslims that eat Halaal food. Millions of people that are not Muslims also prefer this food. They like the idea that such very high standards of hygiene is maintained during the manufacturing and preparation of the food and that only the very best ingredients are used at all times. No other type of food is subjected to such strict quality control measures.
This is a lucrative market and it is therefore not surprising that there are many unscrupulous operators that try to fool consumers into believing that their products are Halaal. They use Muslim symbols on their packaging but consumers should look out for the official Halaal Council logo. There are also websites that list all suppliers, restaurants and outlets that are officially sanctioned to prepare and sell Halaal food.
There are those that think that Halaal food is subjected to religious rites and that it would be wrong for non Muslims to eat it. This is certainly not the case. Halaal food is simply subjected to very high hygienic standards. This is unfortunately not true of much of the other types of food millions of people consume every day.
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Get a summary of important things to consider before choosing an MRE supplier and view our selection of delicious halal certified meals at http://www.halalcertified.com now.
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