Entertaining is something that most of us look forward to regularly but let's face it, it usually becomes quite an expensive undertaking, especially if a large crowd is involved. Cooking up a hot pot soup base and serving with an array of finishes is a fun, exciting and inexpensive way to entertain.
A hot pot is originally of Mongolian descent and later spread to China and the East. It refers to a variety of soups or stews that consist of a metal pot which is placed at the table with simmering stock in it. While the stock is simmering, various other ingredients are added to complete the stew or soup. The process adds a little theater to the meal and is enjoyed immensely by dinner guests.
The base of the soup is very important as it sets the tone for the end result. For a good base stock the ingredients vary on the end results desired. If a meaty soup is desired then a veal or beef stock is recommended. Various ready made stocks are available for purchase at the supermarket but making it from scratch definitely gives superior results.
Making a beef or veal stock from scratch starts with obtaining veal or beef bones from the local butcher. They are very inexpensive and are readily available. The bones are then roasted to melt away any fat that can make the stock cloudy and to caramelize the bones for a richer flavor. These roasted bones are then added to a large stockpot along with tomato paste and a mire poix.
The ingredients that are added at the table very often determine the end result of the dish. The bit of theater that this adds to the dining process is also much applauded. A variety of shapes, colors and textures can decoratively be laid out at the table, anticipating the end process. This also adds a presentation element to a dish that would normally be presented quiet plainly.
Finishing the broth is done with adding an array of thinly sliced ingredients to the simmering stock. These ingredients can be homely and inexpensive, such as an array of beans and pulses. It can also be luxury, with lobster and crab being added to a seafood broth. The beauty lies exactly in this, the host can determine the feel of the meal when considering budget restrictions.
The produce added at the end often determines the end result and this can be done with a certain cuisine in mind. If adding dried mushrooms, soy sauce and bonito flakes the meal can have a decidedly Japanese feel. If adding lime juice, galangal and fish sauce the feel will lend itself more to Thai. The theme can even be incorporated into the decor and costumes for the evening, creating a fun atmosphere.
Hot pot soup base is easy to prepare and should be prepared from scratch for the maximum results. The flavor obtained from home making this is unsurpassed and the process is very simple and easy, although it can take a bit of time. Try making a base from scratch today.
A hot pot is originally of Mongolian descent and later spread to China and the East. It refers to a variety of soups or stews that consist of a metal pot which is placed at the table with simmering stock in it. While the stock is simmering, various other ingredients are added to complete the stew or soup. The process adds a little theater to the meal and is enjoyed immensely by dinner guests.
The base of the soup is very important as it sets the tone for the end result. For a good base stock the ingredients vary on the end results desired. If a meaty soup is desired then a veal or beef stock is recommended. Various ready made stocks are available for purchase at the supermarket but making it from scratch definitely gives superior results.
Making a beef or veal stock from scratch starts with obtaining veal or beef bones from the local butcher. They are very inexpensive and are readily available. The bones are then roasted to melt away any fat that can make the stock cloudy and to caramelize the bones for a richer flavor. These roasted bones are then added to a large stockpot along with tomato paste and a mire poix.
The ingredients that are added at the table very often determine the end result of the dish. The bit of theater that this adds to the dining process is also much applauded. A variety of shapes, colors and textures can decoratively be laid out at the table, anticipating the end process. This also adds a presentation element to a dish that would normally be presented quiet plainly.
Finishing the broth is done with adding an array of thinly sliced ingredients to the simmering stock. These ingredients can be homely and inexpensive, such as an array of beans and pulses. It can also be luxury, with lobster and crab being added to a seafood broth. The beauty lies exactly in this, the host can determine the feel of the meal when considering budget restrictions.
The produce added at the end often determines the end result and this can be done with a certain cuisine in mind. If adding dried mushrooms, soy sauce and bonito flakes the meal can have a decidedly Japanese feel. If adding lime juice, galangal and fish sauce the feel will lend itself more to Thai. The theme can even be incorporated into the decor and costumes for the evening, creating a fun atmosphere.
Hot pot soup base is easy to prepare and should be prepared from scratch for the maximum results. The flavor obtained from home making this is unsurpassed and the process is very simple and easy, although it can take a bit of time. Try making a base from scratch today.
About the Author:
You can visit the website www.baobaopot.net for more helpful information about Homemade Hot Pot Soup Base For Superior Results
Aucun commentaire:
Enregistrer un commentaire