vendredi 11 avril 2014

Multifaceted Nutritional Benefits Of Roasted Cashews

By Anita Ortega


When you need to take a healthy snack and yet avoid the chances of getting a heart attack, kernels can be a good alternative. Research have discovered the effectiveness of nuts in lowering down the toxic components in the body that causes cardiac arrest. In addition, it also offers nutrients and vitamins that are essential in body functions.

There are different types of nutmeat and one kind of those are cashew nuts. Often, roasted cashews are delicious snacks that are native to South America, specifically Brazil even if it is not so popular in the US. Regardless of such reason, its essential nutrients cannot be missed and as a matter of fact, medical researchers have been focusing on the possibilities of these crop.

Descriptively, these nuts appear like little kidneys which adhere to cashew apple shape. These often come in letter C shapes and are more earthy in hue. Moreover, these are rich in soluble fats which can lower the chances of someone from developing heart disease.

The fatty acids coming from these kernels are comparable with olive oil according to experts. These nutmeat are loaded with Omega three and the reason why physicians recommends these to patients with diabetes. In fact, when this is paired with less fat diet, this can prevent heart complications to the person due to the original sickness.

In addition, these crops have copper in it which is very important in certain physical functions including iron utilization, melanin production, bone and blood flexibility, and antioxidant defense. Consequently, any deficiency related to copper can cause colon cancer due to the increase free radicals in the colon.

If Calcium plays a significant role for bone strength and development, Magnesium is about two third of the human body. Some of these elements in the body are found in most bone structures while some are lying above bones as reserve in any case the body needs them. Speaking of Magnesium this too can be acquired from the said nut.

In addition, lack of magnesium in the body can cause too much contraction in our nerves. This can also contribute to hypertension, muscle cramps, fatigue and migraines. This why physicians would always suggest taking Magnesium to reduce effects of migraine, cramps in women with PMS, and lessens the severity of asthma.

These kernels are also effective in preventing the gallstone developments according to a research done on eighty thousand cases on women. Accordingly, the research recommended that people eat an ounce of it weekly to prevent gallbladder problems. Furthermore, these nuts could also be supplemental for losing weight. Studies found that individuals who included nutmeat on their diet loses weight faster than people who do not.

To conclude, these nutmeat offer a whole perspective of medical possibilities and some are just to be discovered. Right now, for us to experience the benefits of these facts we should personally consume nutmeat. This way we can see if there is truth in all these claims made by research and studies.




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