The food we know as popcorn is not something that is generally thought of a substantial. Indeed like bubblegum the term is often used to deride something as empty and lacking in substance. However this does not necessarily have to be the case. Just as a lot of producers have made twists on burgers, hot dogs and so forth there are also gourmet popcorn Denver companies who have produced their own distinct twist on this cinema favourite!
As a foodstuff this snack has been around for centuries. Some research even suggests that it may well have been served at the first Thanksgiving. Others suggest the eating of heated kernels of corn may go back even further. However our modern day association with the snack and cinema goes back to around the Thirties in the United States.
Times have changed since then. While popcorn can no longer be considered cheap it still has that image to an extent. Indeed some critics will often use the word in order to deride films that they consider to be catering to a mass crowd, with the light and air popped snack seemingly an ideal metaphor for any insubstantial blockbuster that they are reviewing.
In recent times companies have put their own twist on this foodstuff. The main twist is with how it is produced. Unlike their Thirties predecessors this particular brand of corn has been specifically produced with a richer soil. This means that once the corn is popped it can expand from forty to sixty times its original size!
This different process also changes the texture. It becomes chewier and less crunchy than the kind you would normally get when buying something to sit in front of the screen. Some people prefer this texture and others do not. As with anything it is a matter of trying it, with producers often looking to put out a unique product.
A lot of producers will also experiment in terms of flavour. While not a hard and fast rule gourmet varieties do not tend to use artificial flavourings and will often use natural ingredients in order to create more distinct flavours. For example a gourmet toffee popcorn would use real toffee or a savoury variety might include real pesto, garlic or cheese. Ultimately the only real limit is the imagination of the producers and whether there is sufficient demand!
Some people may avoid eating popcorn because they think it is unhealthy. While this can be true if the snack is topped with butter or salt it does not necessarily have to be. A number of producers deliberately avoid adding butter or salt so that they can market their brand as low fat. Some research even suggests that this particular brand of snack can even aid digestion!
It has to be emphasised that there are a lot of different types of gourmet popcorn available. As well as different flavours there are different methods of production and producers. It is worth looking online to find out what is available in your local area as well as looking for online retailers. You can also look to see if reviewers have tested the products and get their feedback before you buy!
As a foodstuff this snack has been around for centuries. Some research even suggests that it may well have been served at the first Thanksgiving. Others suggest the eating of heated kernels of corn may go back even further. However our modern day association with the snack and cinema goes back to around the Thirties in the United States.
Times have changed since then. While popcorn can no longer be considered cheap it still has that image to an extent. Indeed some critics will often use the word in order to deride films that they consider to be catering to a mass crowd, with the light and air popped snack seemingly an ideal metaphor for any insubstantial blockbuster that they are reviewing.
In recent times companies have put their own twist on this foodstuff. The main twist is with how it is produced. Unlike their Thirties predecessors this particular brand of corn has been specifically produced with a richer soil. This means that once the corn is popped it can expand from forty to sixty times its original size!
This different process also changes the texture. It becomes chewier and less crunchy than the kind you would normally get when buying something to sit in front of the screen. Some people prefer this texture and others do not. As with anything it is a matter of trying it, with producers often looking to put out a unique product.
A lot of producers will also experiment in terms of flavour. While not a hard and fast rule gourmet varieties do not tend to use artificial flavourings and will often use natural ingredients in order to create more distinct flavours. For example a gourmet toffee popcorn would use real toffee or a savoury variety might include real pesto, garlic or cheese. Ultimately the only real limit is the imagination of the producers and whether there is sufficient demand!
Some people may avoid eating popcorn because they think it is unhealthy. While this can be true if the snack is topped with butter or salt it does not necessarily have to be. A number of producers deliberately avoid adding butter or salt so that they can market their brand as low fat. Some research even suggests that this particular brand of snack can even aid digestion!
It has to be emphasised that there are a lot of different types of gourmet popcorn available. As well as different flavours there are different methods of production and producers. It is worth looking online to find out what is available in your local area as well as looking for online retailers. You can also look to see if reviewers have tested the products and get their feedback before you buy!
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