samedi 14 février 2015

Colon Cancer & The Benefits Of Extra Virgin Olive Oil

By Jennifer Marie Anderson


Colon cancer is, without question, one of the most serious conditions that can afflict the human body. If you want to talk about causes, many will cite family history as the greatest trigger, though this isn't always the case. Regardless, many will attest to the idea that colon cancer can be reduced, in terms of risk, with the utilization of the ideal diet. This is where extra virgin olive oil, and the countless benefits it possesses, can come into effect.

According to The Olive Oil Times, extra virgin olive oil possesses certain polyphenols that may be able to keep cancer cell growth at bay. Anti-carcinogenic agents may be brought into the fold, for this purpose, which is a strong point that companies such as Unaprol can draw attention to. Of course, it's not enough to simply claim that such a product can help to boost health. Studies have to be done, which is what this particular article went into detail about.

A study was conducted by the University of Florence, which was designed for the purpose of measuring the effectiveness of phenolic extracts from extra virgin olive oil. It seemed like they could over-express the estrogen receptor, which is needed to inhibit the occurrence of colon cancer in the human body. While this study is still ongoing, it's clear that there is a strong idea of how this oil works. It's just a matter of incorporating in sensible ways so that the diet can benefit from it.

If you want to talk about how extra virgin olive oil can be sensibly added, it's important to focus on regimens like the Mediterranean diet. The reason for this is because it not only contains said oil but a litany of fruit, vegetables, and whole grains as well. Each of these foods can help to keep the human body strong and the risk of disease low. As a result, it would make sense that it could minimize the onset of various cancers as well.

It's important to look out for your own health, especially to the degree that diseases may be prevented. Colon cancer is just one example and I am sure that most will agree with the notion that certain foods and diet plans will keep risk low. This is what the aforementioned article showed and what future studies will dig into more as time goes on. If you want to talk about preventive measures, as far as colon cancer is concerned, it all begins with what you eat.




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