samedi 7 mai 2016

An Overview On Food Service Training

By Anthony Schmidt


The food industry is growing rapidly because many people are becoming foodies and love to experiment with different kinds of dishes that would come from their own imagination. Of course, this leads also to the growth of the catering industry which is also rapidly growing due to the fact that many people want to have their offices or events catered by professionals. If one is interested to enter the catering field, it is very important he go through food service training.

Just for one to get a little bit more information, one should know that catering is not only just serving meals to people in events or in big parties. Catering services would also refer to supplying food to cafeterias as well as institutions like offices and organizations. For the parties though, it is very important to have professionals provide high quality food and services for the guests.

When one starts out his training, he will first be trained to take orders. As he will be an intern during the start, he will be catering to the people in the event or institution where his company is serving. They say that in order for one to grow in any field, he has to first learn how to take orders from clients properly and know what they want otherwise he will not go higher in the chain.

While he is assisting his superiors, he will also learn the kinds of cuisines that exist around the world. One thing to remember is that employers usually get applicants who have some background or a degree in some form of culinary arts. There are quite a number of things to memorize which is why learning the theory part is quite important.

One will also be learning elements of style if he is a caterer for parties. Always remember that catering is not all about serving the best tasting food. It is usually about providing the best experience for the customer which also means presenting the meals in such a way that the entire presentation looks fabulous.

In the course of training, one will also be assisting the cook in making and serving the meals. This is very important to learn because one cannot become a cook if he first does not know how to assist. Once he knows the legwork, then he will be able to grow in career.

Once one has already learned all of that, he may advance to becoming a cook. The cook not only cooks the food but also helps out in planning the menu of the company. Aside from that, the cook will also be in charge of the new entrants that are to help him with work.

For those who are interested in entering the field, it is very important to undergo all the necessary training first. Since this industry is very big and still growing, there is a lot of room for growth. One can really become big if he works hard enough starting from the bottom going to the top.




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