Coconut water refers to the clear liquid found within young green fruits of coconut palms. This fluid is formed during the early development of the fruit. It suspends the endosperm of the coconut through the nuclear stage of development. The endosperm is deposited into the meat of the fruit as development continues, leaving the fluid behind. It is this fluid that is extracted to form pure coconut water.
Harvesting of the fluid is done when the coconuts are still green on the tree. Once harvested from the tree, a hole is made into the crust of the fruit to access the fluid and meat. The liquid and air in young fruits is usually under some pressure and may ooze out when the inner crust is penetrated for the first time. Fallen fruits are often destroyed by animals or insects. Some just rot away.
The use of coconut water by people in tropical countries has been going for a long period. The liquid is sold as bottled, fresh, or canned. Coconuts that people drink from are normally served packaged, fresh, or chilled. Mostly vendors sell them on the streets. Tools like a machete are used by the vendor to cut them open when one bus.
Retail stores also distribute processed coconut water in ordinary cans, plastic bottles, or tetra paks. They may also sell coconut pulp or jelly. Fermentation of this fluid results in coconut vinegar. Nata de coco is also produced from the substance. Nata de coco is a jelly-like food substance. Brands like sports drinks and energy drinks have been used by corporations to market the substance in recent years. Claims are that the drinks are low in calories, fats, and carbohydrates, but contain electrolyte content in large amounts.
The marketing language used to market drinks derived from this liquid is widely misleading. The information sellers base on does not have any scientific qualification. In the US, the FDA has issued warnings to producers who claim that coconut water can regulate blood glucose, lower cholesterol, and is antiviral among other unfounded claims. Some companies have faced lawsuits for using false advertisements such as the water being nutrient-packed, super-hydrating, and mega-electrolyte.
There are several medical applications for this liquid. For example, there are occasions when it has been used in the absence of medical saline as an intravenous rehydration fluid. This application first occurred during World War Two. British and Japanese patients were intravenously given the fluid when medical saline was not accessible. This intravenous rehydration fluid has since found use in short-term emergency application, mostly in remote locations.
The fluid causes some medical risks when it is consumed in large amounts. Consumption in large quantities results in excessive amounts of potassium in blood, a condition called hyperkalemia. Hypekalemia induces various medical conditions including heart arrhythmia, acute kidney failure, unconsciousness, and eventual death.
There are many other claims associated with excessive consumption which have not been confirmed scientifically. However, to stay on the safe side, only small amounts of the liquid should be consumed in a day. Claims about death may be real following a certain study.
Harvesting of the fluid is done when the coconuts are still green on the tree. Once harvested from the tree, a hole is made into the crust of the fruit to access the fluid and meat. The liquid and air in young fruits is usually under some pressure and may ooze out when the inner crust is penetrated for the first time. Fallen fruits are often destroyed by animals or insects. Some just rot away.
The use of coconut water by people in tropical countries has been going for a long period. The liquid is sold as bottled, fresh, or canned. Coconuts that people drink from are normally served packaged, fresh, or chilled. Mostly vendors sell them on the streets. Tools like a machete are used by the vendor to cut them open when one bus.
Retail stores also distribute processed coconut water in ordinary cans, plastic bottles, or tetra paks. They may also sell coconut pulp or jelly. Fermentation of this fluid results in coconut vinegar. Nata de coco is also produced from the substance. Nata de coco is a jelly-like food substance. Brands like sports drinks and energy drinks have been used by corporations to market the substance in recent years. Claims are that the drinks are low in calories, fats, and carbohydrates, but contain electrolyte content in large amounts.
The marketing language used to market drinks derived from this liquid is widely misleading. The information sellers base on does not have any scientific qualification. In the US, the FDA has issued warnings to producers who claim that coconut water can regulate blood glucose, lower cholesterol, and is antiviral among other unfounded claims. Some companies have faced lawsuits for using false advertisements such as the water being nutrient-packed, super-hydrating, and mega-electrolyte.
There are several medical applications for this liquid. For example, there are occasions when it has been used in the absence of medical saline as an intravenous rehydration fluid. This application first occurred during World War Two. British and Japanese patients were intravenously given the fluid when medical saline was not accessible. This intravenous rehydration fluid has since found use in short-term emergency application, mostly in remote locations.
The fluid causes some medical risks when it is consumed in large amounts. Consumption in large quantities results in excessive amounts of potassium in blood, a condition called hyperkalemia. Hypekalemia induces various medical conditions including heart arrhythmia, acute kidney failure, unconsciousness, and eventual death.
There are many other claims associated with excessive consumption which have not been confirmed scientifically. However, to stay on the safe side, only small amounts of the liquid should be consumed in a day. Claims about death may be real following a certain study.
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