mardi 22 novembre 2016

The Pros And Cons Of Using Cold Pressed Extra Virgin Olive Oil

By Carl West


The terms cold pressed refers to the process of extracting the oil from olives and in this procedure, there are no harsh chemicals and also scalding water are being utilized. One important tool is the water temperature and the purpose of it is to match the temperature exactly of the paste while being in a malaxer. The olive paste is then churned in a low speed.

The churning procedure can be done by using a particular machine for moving the later stages in the separation of olive oil from the paste and from the water. These methods which are considered as manual and mechanical are true and tried processes when creating the cold pressed extra virgin olive oil that is high quality. An extraction process is required to be done in hygienic way and its production should be in high quality since it is correlated to the quality as a whole.

This contains a lot of healthy antioxidants and aside from this, it also contains polyphenols and this can be considered as well one very important benefit from it. The polyphenol would fight oxidation inside the body, thus, can help in prevention of ailments which are aging related. These ailments would include high cholesterol, heart disease, hypertension, or even those deadly cancer types.

The oils also contain higher contents of fatty acids which are monounsaturated. One important benefit from this is the risks of heart diseases and also strokes are lowered. The fatty acids that are monounsaturated will serve as a protection against these heart diseases and also strokes. These are being protected when reducing the LDL levels or often called as bad cholesterol. An LDL will be deposited into the arteries, causing atherosclerosis.

The monounsaturated fatty acids would also function to help increase the HDL levels or referred also as the good cholesterol. In this way, the LDL cholesterol will be reduced and is being excreted into the digestive system. And thus, these cold pressed oils would lower the blood pressure since the one important component of it are polyphenols. Usually, these are recommended for women in younger ages with mild hypertension.

This can also protect a person against some types of cancers. Utilizing this would lower the risks of cancers such as in the colon, digestive tract, breast, and prostate. Polyphenols are also very effective against a Helicobacter pylori. This helicobacter pylori is a type of a microorganism which may cause stomach ulcers. This is also often associated to gastric cancers.

However, the utilization of this may sometimes cause some disadvantages when not taken properly and one is having problems with the health. Like other oil types, this also has much calories. Taking too much of this and you do not do some exercises to burn the calories causes you to be gaining in weight.

Having these oils is better than those fats which are animal based like lard and butter. Having these is also bad for your health. An excessive consumption of these fats will possibly result to increased risks of strokes, heart diseases, and heart attacks.

Another subtle danger which is being associated with too much consumption is the dietary imbalance. A human body can digest fat much slower compared to other foods. Taking much amount of this can cause you not to be as hungry unlike the need on thriving to eat fruits, lean meats, whole grains, and vegetables.




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