Brewing beer is a hobby that has been growing in popularity for the last several years. There are so many different kinds of ales that people seem to love experimenting with their own varieties and flavors to get a unique taste. You don't need to purchase expensive equipment or ingredients to get into the hobby. If you fail at your first attempt, it is easy to adjust the mixture and make a successful batch the next time. Some folks even try starting from scratch with their own Illinois homegrown hops.
You can purchase hop rhizomes, which are underground roots, online or from a commercial grower. There are different varieties to choose from. Once you have the plants, you will need to plant them in a sunny area that has good drainage and healthy soil. These vines are going to grow up to thirty feet or so, so you will have to put the plants in an area where there is room for a vertical pole or trellis.
Once they start flowering, you will have to know when they are ready for harvesting. Experts say this is a matter of experience. You have to determine it by smell, sight, and touch. Unless you are a commercial grower with equipment to remove the fruit, you will have to do it by hand. Some people leave the plants in place and use a ladder to reach the tops, and others pull the plants off the trellis and pluck the fruit from the ground.
After you have the cones harvested, you will need to dry them thoroughly as soon as possible. If you are a serious grower, you might purchase a dehydrator to do the job. Most amateurs start off by spreading the fruit on a cloth or screen and putting them in a place where they are protected from the elements.
They should only take a few days to dry, and then you will need to find a place to store them. For hops you are going to use immediately, a sealed container is sufficient. If you want to store them for a longer period of time, experts suggest you seal them in zip locked storage bags and put them in the freezer until needed.
The final step can be the most challenging. This is where trial, error, and experience really come in. Determining the alpha acid content is something you may have to consult experienced friends and family about. There are plenty of articles and recipes online that can help you with this as well. Many brewers suggest placing the hops in a piece of cheesecloth when adding them to the boil.
One of the most attractive aspects of this hobby is the affordability of the ingredients. Most of the equipment you need for the process, you probably already have in your home. Because it's so inexpensive to do, you can afford to experiment with flavors and various strengths. Trying to sell it to make some extra money isn't a good idea however. It is best to share your batches privately.
Brewing beer can be a lot of fun and the more you do from scratch, the more unique your special brand will be. You'll impress everyone by starting with the plants and ending with the toast.
You can purchase hop rhizomes, which are underground roots, online or from a commercial grower. There are different varieties to choose from. Once you have the plants, you will need to plant them in a sunny area that has good drainage and healthy soil. These vines are going to grow up to thirty feet or so, so you will have to put the plants in an area where there is room for a vertical pole or trellis.
Once they start flowering, you will have to know when they are ready for harvesting. Experts say this is a matter of experience. You have to determine it by smell, sight, and touch. Unless you are a commercial grower with equipment to remove the fruit, you will have to do it by hand. Some people leave the plants in place and use a ladder to reach the tops, and others pull the plants off the trellis and pluck the fruit from the ground.
After you have the cones harvested, you will need to dry them thoroughly as soon as possible. If you are a serious grower, you might purchase a dehydrator to do the job. Most amateurs start off by spreading the fruit on a cloth or screen and putting them in a place where they are protected from the elements.
They should only take a few days to dry, and then you will need to find a place to store them. For hops you are going to use immediately, a sealed container is sufficient. If you want to store them for a longer period of time, experts suggest you seal them in zip locked storage bags and put them in the freezer until needed.
The final step can be the most challenging. This is where trial, error, and experience really come in. Determining the alpha acid content is something you may have to consult experienced friends and family about. There are plenty of articles and recipes online that can help you with this as well. Many brewers suggest placing the hops in a piece of cheesecloth when adding them to the boil.
One of the most attractive aspects of this hobby is the affordability of the ingredients. Most of the equipment you need for the process, you probably already have in your home. Because it's so inexpensive to do, you can afford to experiment with flavors and various strengths. Trying to sell it to make some extra money isn't a good idea however. It is best to share your batches privately.
Brewing beer can be a lot of fun and the more you do from scratch, the more unique your special brand will be. You'll impress everyone by starting with the plants and ending with the toast.
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