jeudi 10 août 2017

Add An Indian Influence With Buffalo Jerky

By Edward Olson


Nowadays having a snack is not restricted to having a piece of fruit or cup of yogurt. Food manufacturers are doing a wonderful job with new edible innovations that are high in fiber and low in the stuff most traditional snacks have. Buffalo jerky is one such treat that is growing in popularity.

Nowadays, a person can find many varieties of jerky at their neighborhood store and online. These range from poultry, seafood, and even meat alternatives like seitan, soy, or tofu. There are also a number of jerky flavors from which to choose, as these range from fruity to savory or a combination of intense or unexpected combinations. One ingredients that is being used in seasoning blends is chardonnay or herbs like rosemary.

For those who like to plan intimate socials, there are many edible choices that are likely to meet the approval of guests. Instead of a calorie laden sour cream dip, using hummus for dipping pita chips is a much healthier option. While most recipes chickpeas and olive oil flavored with garlic and lemon juice, there are varieties with beets or roasted peppers. Chickpeas, or garbanzo beans, have a number of healthy properties, like fiber.

Ice cream lovers may want to opt for frozen greek yogurt, since it is low in sugar and contains probiotics that make digestion easier after a meal. It has a thicker consistency than regular yogurt and tastes best with fruit or grain toppings. If there are no low sugar versions at the store, just freeze a container of plain greek yogurt and thaw before serving.

If these items cannot be found in a store, they are super easy to make. They are also some of the many low fat recipes that are inexpensive. One good example are snack chips. Vegetables like kale and zucchini are excellent alternatives to fried potato treats. For one, they use much less oil, and green vegetables have more nutrients than white potatoes.

Besides the ease and the fact that many choices here are relatively inexpensive, there are important dietary factors. Foods that are low in fat and sodium not only helps one to lose weight faster but can prevent things like elevated cholesterol and high blood pressure. While there are a few exceptions on the market, anyone can make their own version at home and control what goes in.

A good number of the recipes found can be used for multiple servings or remain fresh in cool temperatures. Busy people enjoy foods that can be carried around since they may not have time to take a real lunch break. Sometimes snacks like these can be filling by itself.

These products are good benefits of making healthier choices when having fun with others. Not everyone has to have a balanced three course meal all of the time. Depending on the preparation, these foods can be a nice substitute for the days when a person does not want to indulge in their guilty pleasures.




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