There are so many interesting and tasty desserts traditionally made in New England. Some are more popular than others, and some recipes come from the old country, Europe, and are kept in as more or less original for all this time. Most pastry recipes in New England are widely known and today they are prepared all around the world. Here are some of these simple, but really tasty treats.
Boston Cream Pie is one of those desserts that will make you forget about your diet, at least for a day. Simple, easy to prepare and delicious. So, for the cake, you need two eggs, separated, one and a half cup sugar, 2 1/4 cups cake flour, three table spoon of baking powder, one table spoon of salt, one third cup of vegetable oil, one cup of milk and one and half table spoon of vanilla.
Beat egg whites and gradually add 1/2 cup sugar. Combine all dry ingredients in one large bowl. Add sunflower oil, 1/2 cup of milk, and vanilla. Beat and gradually add the remaining milk and egg yolks. Carefully combine egg white mixture in. Bake in greased and floured cake pan or mold in moderate heated oven (350F) for maybe 20 minutes or so. Cool for a while and remove from your pan or mold.
For preparing the cream, you need one third cup sugar, one egg, three tablespoon flour, one quarter tbs.salt one and half cup milk and one table spoon of vanilla. Mix these ingredients well together and cook until thicken. Stir all the time. Remove from the heat and stir in one table spoon of butter. Cover the pan and let it all to cool. Slice the cake, fill it with your cream and pour the chocolate glaze over it.
For preparing smooth chocolate glaze you need one and a half ounce of dark chocolate, one and a half cup powdered sugar, three tablespoon of water and one teaspoon of vanilla, as well as two tbs butter. Cook water and sugar, melt chocolate in it and add vanilla. Remove from the stow and mix in the butter. Pour this lovely mixture over your cake and let it cool.
Maple Apple Crisp is really easy to make and everybody can do it, even if they have no experience in making desserts. Peel and slice four large apples and combine them with four tablespoon lemon juice, one tbs.ground cinnamon and maybe half a cup of good maple syrup. Mix it all together well and set aside for a while.
For the topping you will need 1 cup uncooked Quaker rolled oats, one third cup flour, half a cup sliced almonds, 2 table spoons vegetable oil, 2 table spoons maple syrup and 1 tea spoon almond extract. Mix topping ingredients all together and let them rest until your apples are baked.
Preheat the oven on 350F. Your pan should be greased. Take the apple mixture and spread it on the pan. Cover it all with foil and bake until your apples are soft and tender. Then you should add the topping, spreading it on the top evenly. Bake again until the topping becomes crisp. Let it cool for a while, and start enjoying in this easy to make treat.
Boston Cream Pie is one of those desserts that will make you forget about your diet, at least for a day. Simple, easy to prepare and delicious. So, for the cake, you need two eggs, separated, one and a half cup sugar, 2 1/4 cups cake flour, three table spoon of baking powder, one table spoon of salt, one third cup of vegetable oil, one cup of milk and one and half table spoon of vanilla.
Beat egg whites and gradually add 1/2 cup sugar. Combine all dry ingredients in one large bowl. Add sunflower oil, 1/2 cup of milk, and vanilla. Beat and gradually add the remaining milk and egg yolks. Carefully combine egg white mixture in. Bake in greased and floured cake pan or mold in moderate heated oven (350F) for maybe 20 minutes or so. Cool for a while and remove from your pan or mold.
For preparing the cream, you need one third cup sugar, one egg, three tablespoon flour, one quarter tbs.salt one and half cup milk and one table spoon of vanilla. Mix these ingredients well together and cook until thicken. Stir all the time. Remove from the heat and stir in one table spoon of butter. Cover the pan and let it all to cool. Slice the cake, fill it with your cream and pour the chocolate glaze over it.
For preparing smooth chocolate glaze you need one and a half ounce of dark chocolate, one and a half cup powdered sugar, three tablespoon of water and one teaspoon of vanilla, as well as two tbs butter. Cook water and sugar, melt chocolate in it and add vanilla. Remove from the stow and mix in the butter. Pour this lovely mixture over your cake and let it cool.
Maple Apple Crisp is really easy to make and everybody can do it, even if they have no experience in making desserts. Peel and slice four large apples and combine them with four tablespoon lemon juice, one tbs.ground cinnamon and maybe half a cup of good maple syrup. Mix it all together well and set aside for a while.
For the topping you will need 1 cup uncooked Quaker rolled oats, one third cup flour, half a cup sliced almonds, 2 table spoons vegetable oil, 2 table spoons maple syrup and 1 tea spoon almond extract. Mix topping ingredients all together and let them rest until your apples are baked.
Preheat the oven on 350F. Your pan should be greased. Take the apple mixture and spread it on the pan. Cover it all with foil and bake until your apples are soft and tender. Then you should add the topping, spreading it on the top evenly. Bake again until the topping becomes crisp. Let it cool for a while, and start enjoying in this easy to make treat.
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Find the most popular pastry recipes in New England by browsing our list now. Here is the website that contains the updated info at http://www.capecodbitecompany.com.
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