Chinese food is one of the most popular types of international cuisine and it has fans all over the world. It is enjoyed for its unique and colorful presentation and delectable flavor and can be found in just about any part of the world. If interested in knowing more about Chinese food Olympia diners will appreciate these facts.
What distinguishes this cuisine from others are its delightful aromas and flavors, and its array of attractive colors. In order to present each dish in the most appealing way, it is prepared with three to five different colors in an original design. This effect is achieved by using the right combination of ingredients along with garnishes and condiments.
The seasonings used in this style of cooking are particularly aromatic and are meant to stimulate the appetite as well as underplay the potentially unpleasant smells of meat or fish. Common spices and herbs for many dishes include sesame oil, aniseed, fresh ginger, soy sauce, garlic, scallion, and cinnamon. For extra flavor, some foods are cooked in wine. Sugar and vinegar made be added to some recipes when called for.
A Chinese chef aims to add just the right blend of scent, taste, texture, and presentation in each dish he creates. The main flavors found in this cuisine are sweet, sour, bitter, hot, and salty. The primary ingredients used to produce these flavors are sugar, soy sauce, and vinegar in different amounts depending on the desired taste.
The nation of China is very large and consists of many regions, each with its own distinctive cuisine. The style of cooking in a particular region is usually a result of its customs, the climate, and the products which are available. Most cooking in the west is sour, in the east it is hot, salty in the north, and sweet in the south.
Chinese restaurants can generally be classified into four categories. The Americanized type are those which use lower levels of spice and serve items such as Chop Suey, and Sweet and Sour chicken. Moderate spicing is found in Cantonese food such as Curry chicken, and Dim Sum. Shanghai cooking is mildly spiced and includes Udon Noodles, and Drunken chicken. The hottest and spiciest style is Szechuan, with dishes such as Kung Pao chicken, and Ma Po tofu.
Traditionally Asian cuisine is eaten using chopsticks instead of a knife and fork because under the ancient teaching of Confucius, they are seen as weapons whereas chopsticks are a symbol of benevolence. It can take some practice for beginners to get the hang of this method of eating, but eventually it can be mastered. Rice is the trickiest food to eat with chopsticks and is easiest accomplished by bringing the bowl close to the face and only grasping small portions of rice at a time.
One other interesting point about Chinese food Olympia diners likely do not know, is that some types of food are considered to have special meanings in this culture. There are particular dishes that are only served to certain people or eaten at certain times of the year. Individual food items also have symbolic value. Fish represents prosperity, long noodles are associated with longevity, and duck and chicken are thought to bring good luck.
What distinguishes this cuisine from others are its delightful aromas and flavors, and its array of attractive colors. In order to present each dish in the most appealing way, it is prepared with three to five different colors in an original design. This effect is achieved by using the right combination of ingredients along with garnishes and condiments.
The seasonings used in this style of cooking are particularly aromatic and are meant to stimulate the appetite as well as underplay the potentially unpleasant smells of meat or fish. Common spices and herbs for many dishes include sesame oil, aniseed, fresh ginger, soy sauce, garlic, scallion, and cinnamon. For extra flavor, some foods are cooked in wine. Sugar and vinegar made be added to some recipes when called for.
A Chinese chef aims to add just the right blend of scent, taste, texture, and presentation in each dish he creates. The main flavors found in this cuisine are sweet, sour, bitter, hot, and salty. The primary ingredients used to produce these flavors are sugar, soy sauce, and vinegar in different amounts depending on the desired taste.
The nation of China is very large and consists of many regions, each with its own distinctive cuisine. The style of cooking in a particular region is usually a result of its customs, the climate, and the products which are available. Most cooking in the west is sour, in the east it is hot, salty in the north, and sweet in the south.
Chinese restaurants can generally be classified into four categories. The Americanized type are those which use lower levels of spice and serve items such as Chop Suey, and Sweet and Sour chicken. Moderate spicing is found in Cantonese food such as Curry chicken, and Dim Sum. Shanghai cooking is mildly spiced and includes Udon Noodles, and Drunken chicken. The hottest and spiciest style is Szechuan, with dishes such as Kung Pao chicken, and Ma Po tofu.
Traditionally Asian cuisine is eaten using chopsticks instead of a knife and fork because under the ancient teaching of Confucius, they are seen as weapons whereas chopsticks are a symbol of benevolence. It can take some practice for beginners to get the hang of this method of eating, but eventually it can be mastered. Rice is the trickiest food to eat with chopsticks and is easiest accomplished by bringing the bowl close to the face and only grasping small portions of rice at a time.
One other interesting point about Chinese food Olympia diners likely do not know, is that some types of food are considered to have special meanings in this culture. There are particular dishes that are only served to certain people or eaten at certain times of the year. Individual food items also have symbolic value. Fish represents prosperity, long noodles are associated with longevity, and duck and chicken are thought to bring good luck.
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