Dough treats are so tempting that no one can resist them. Every area in Europe has its own delicacies when it comes to dough, and some are really irresistible. Inside this soft dough, there is a surprise, sometimes it is marmalade, sometimes creamy cheese, and sometimes chocolate.
There are numerous recipes for cinnamon rolls at sojourn. If you add fresh and quality ingredients, you will certainly be happy with the delicacies prepared in your kitchen. Here you will find a basic recipe that you can later change according to your taste, ie, add more or less sugar and cinnamon, or add some other ingredients of your choice, for example, vanilla.
To prepare this delicious treat you need around a pound of sharp flour, 125 grams of fresh butter, two to three deciliters of milk, two small spoons of sugar, one teaspoon of dry yeast, one small spoonful of salt and a pack of minced cinnamon and two additional tablespoons of sugar, as well as butter for greasing your dough and baking sheet.
Simply combine melted butter, sugar milk, a little bit of flour and dry yeast and let it rise for a while. Of course, in a warm place. After that, add more flour and salt, adding flour little by little to form a soft, but not too soft dough. Beat it nicely and this is it. The dough is done, now you just have to wait until it rises.
The dough should rest until its volume is at least doubled. Then, you should roll it out in a square. Sprinkle the surface with a generous amount of melted butter, sugar and cinnamon. Roll it into a nice roll, remove irregular sides and slice 2-3 centimeter wide pieces. Place each piece on its side on the baking sheet, previously sprinkled with melted butter.
Leave the dough to rise again. During this time, warm the oven to 180 degrees Celsius. Bake the cinnamon rolls until they become golden and crunchy. Take it out of the oven and prepare the dressing. For this, you will need cream cheese, powdered sugar, and butter. The butter needs to be softened first, and you should keep it at room temperature.
Mix well the softened butter with sugar, until fluffy. Add cream cheese and continue mixing. Add some sweet cream in, just to get one smooth frosting you can pour over warm rolls. If you would like to have sweeter frosting, add more sugar and more sweet cream, it's up to your taste. More cream cheese will make the frosting thicker, and vice versa. It's better to pour the frosting on very hot rolls right away.
Sprinkle your tasty rolls with cream, white and smooth as it is. These lovely rolls are the best when they are still warm, but they are really tasty even when they cool off. You can freeze the roasts, but do not sprinkle them with cream right away. Once you defrost them, you can place them in the microwave or simply in the preheated oven for a few minutes, and sprinkle with the frosting when warm.
There are numerous recipes for cinnamon rolls at sojourn. If you add fresh and quality ingredients, you will certainly be happy with the delicacies prepared in your kitchen. Here you will find a basic recipe that you can later change according to your taste, ie, add more or less sugar and cinnamon, or add some other ingredients of your choice, for example, vanilla.
To prepare this delicious treat you need around a pound of sharp flour, 125 grams of fresh butter, two to three deciliters of milk, two small spoons of sugar, one teaspoon of dry yeast, one small spoonful of salt and a pack of minced cinnamon and two additional tablespoons of sugar, as well as butter for greasing your dough and baking sheet.
Simply combine melted butter, sugar milk, a little bit of flour and dry yeast and let it rise for a while. Of course, in a warm place. After that, add more flour and salt, adding flour little by little to form a soft, but not too soft dough. Beat it nicely and this is it. The dough is done, now you just have to wait until it rises.
The dough should rest until its volume is at least doubled. Then, you should roll it out in a square. Sprinkle the surface with a generous amount of melted butter, sugar and cinnamon. Roll it into a nice roll, remove irregular sides and slice 2-3 centimeter wide pieces. Place each piece on its side on the baking sheet, previously sprinkled with melted butter.
Leave the dough to rise again. During this time, warm the oven to 180 degrees Celsius. Bake the cinnamon rolls until they become golden and crunchy. Take it out of the oven and prepare the dressing. For this, you will need cream cheese, powdered sugar, and butter. The butter needs to be softened first, and you should keep it at room temperature.
Mix well the softened butter with sugar, until fluffy. Add cream cheese and continue mixing. Add some sweet cream in, just to get one smooth frosting you can pour over warm rolls. If you would like to have sweeter frosting, add more sugar and more sweet cream, it's up to your taste. More cream cheese will make the frosting thicker, and vice versa. It's better to pour the frosting on very hot rolls right away.
Sprinkle your tasty rolls with cream, white and smooth as it is. These lovely rolls are the best when they are still warm, but they are really tasty even when they cool off. You can freeze the roasts, but do not sprinkle them with cream right away. Once you defrost them, you can place them in the microwave or simply in the preheated oven for a few minutes, and sprinkle with the frosting when warm.
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