There is been much hype surrounding the idea of going organic, usually mentioned in the same breath as going green. Environmentalists and health enthusiasts, alike, are very vocal in their support of both trends. But what exactly is chinese food Baltimore MD, and what are the advantages of an organic food diet?
If one did not know any better, they might presume it were merely a get rich scheme for farmers and cattlemen. Are not the same people responsible for introducing genetically modified organisms into people s diets in the first place, now simply changing tactics by rebranding and repackaging their goods as healthier to justify an exorbitant price hike? Why charge more for producing food in a manner more conducive to health? So, were they actually just poisoning people all along?
It would appear that way. One of the biggest culprits was an agricultural seed and pesticide manufacturer known as Monsanto. It is been proven that even Monsanto s pesticides have resulted in the genetic modification of the crops they were sprayed on. So, the introduction of any newer, healthier brand of foodstuff was welcomed with open arms by wary consumers. While sceptical at first, the new produce was shown to be safer and even more nutritious than the toxic Monsanto variety. So, a diet not consisting of poison is actually better for one s health? What a revelation.
All natural is the sum total of what the term implies. The idea was to steer clear of the more modern, proven to be toxic, approaches to agriculture, and go back to relying on more primitive methods instead. A sort of progression by regression, if you will. More fit for human consumption while taking less of a toll on the natural world. Sounds like a win win.
It is been shown to enhance the quality of human life as well. It improves one is defences against carcinogenic, or cancer causing, substances due to its being an antioxidant powerhouse. It is also been highlighted as an aid to those suffering from obesity by helping them shed those extra pounds, and reducing a person s chances of becoming overweight in the first place. Thereby, setting itself apart as a unique solution to a growing global epidemic.
Those with a keener eye for detail may have long suspected that more conventional foodstuffs seem to possess an unnaturally long shelf life, and they would have been right. These edibles get treated with a form of radiation known as irradiation. The process gets justified as a means of killing off bacteria and extending the life of the food as well.
Worth noting is that beef, poultry, and pork tends to retain most of the pesticides those animals had eaten in their lifetimes. Those harmful chemicals are then inherited by the humans who consume those meats. Research suggests that as much as 95% of the toxic chemicals found in the American diet are the product of any pesticides originally ingested by the animals that they have in turn consumed.
These animals are also habitually subjected to some incredibly cruel practices, as part and parcel of them being prepared as foodstuffs. Also, all the artificial pest controls employed become gradually less effective over time, resulting in even vaster quantities of these chemicals needing to be used. So, overall, the biggest advantage of committing to an organic food diet is the positive impact it has on the environment, people, and lower life forms of this planet.
If one did not know any better, they might presume it were merely a get rich scheme for farmers and cattlemen. Are not the same people responsible for introducing genetically modified organisms into people s diets in the first place, now simply changing tactics by rebranding and repackaging their goods as healthier to justify an exorbitant price hike? Why charge more for producing food in a manner more conducive to health? So, were they actually just poisoning people all along?
It would appear that way. One of the biggest culprits was an agricultural seed and pesticide manufacturer known as Monsanto. It is been proven that even Monsanto s pesticides have resulted in the genetic modification of the crops they were sprayed on. So, the introduction of any newer, healthier brand of foodstuff was welcomed with open arms by wary consumers. While sceptical at first, the new produce was shown to be safer and even more nutritious than the toxic Monsanto variety. So, a diet not consisting of poison is actually better for one s health? What a revelation.
All natural is the sum total of what the term implies. The idea was to steer clear of the more modern, proven to be toxic, approaches to agriculture, and go back to relying on more primitive methods instead. A sort of progression by regression, if you will. More fit for human consumption while taking less of a toll on the natural world. Sounds like a win win.
It is been shown to enhance the quality of human life as well. It improves one is defences against carcinogenic, or cancer causing, substances due to its being an antioxidant powerhouse. It is also been highlighted as an aid to those suffering from obesity by helping them shed those extra pounds, and reducing a person s chances of becoming overweight in the first place. Thereby, setting itself apart as a unique solution to a growing global epidemic.
Those with a keener eye for detail may have long suspected that more conventional foodstuffs seem to possess an unnaturally long shelf life, and they would have been right. These edibles get treated with a form of radiation known as irradiation. The process gets justified as a means of killing off bacteria and extending the life of the food as well.
Worth noting is that beef, poultry, and pork tends to retain most of the pesticides those animals had eaten in their lifetimes. Those harmful chemicals are then inherited by the humans who consume those meats. Research suggests that as much as 95% of the toxic chemicals found in the American diet are the product of any pesticides originally ingested by the animals that they have in turn consumed.
These animals are also habitually subjected to some incredibly cruel practices, as part and parcel of them being prepared as foodstuffs. Also, all the artificial pest controls employed become gradually less effective over time, resulting in even vaster quantities of these chemicals needing to be used. So, overall, the biggest advantage of committing to an organic food diet is the positive impact it has on the environment, people, and lower life forms of this planet.
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