Muslims live their lives according to the dictates of the Islamic Laws. These laws cover every conceivable aspect of the day to day lives of all Muslims. The laws governing the manufacturing of foodstuffs, the preparation of food and the ingredients used in these processes are particularly strict. This is because Muslims believe that food not only has an effect upon the body of an individual, but also on his spirituality and even his morals. This is why all halal meals ready to eat are subject to strict rules.
All foodstuffs purchased and consumed by Muslims must be halaal certified. Such certification is done by Halaal Councils which can be found everywhere large groups of Muslims live. Certification is not easily issued and applicants have to prove that they are indeed following all the rules stipulated in the Islamic Law. The process is lengthy and certification is never valid for longer than a year at a time.
Certain types of food and drink are forbidden, even if it is used in conjunction with other types of food. Alcohol is taboo, even medication that contains alcohol. Pork in any for is also forbidden. Extracts and derivatives that are used in the preparation of a meal must originate from a halaal certified abattoir. The Halaal Council monitors these abattoirs very carefully and the monitoring process is extremely strict.
Halaal certification is not just about the use of approved foodstuffs and ingredients. It also depends upon the use of cookware, utensils and containers that have never been used in the preparation of food other than halaal. These tools and utensils also have to be washed, dried and stored apart from all other kitchen tools used for preparing non halaal food. Certain ingredients may never be used in the same dish.
Contrary to popular believe, those preparing, transporting and selling halaal food does not have to be Muslims, nor does the process need to be overseen by a Muslim. Any business or individual can therefore apply for halaal certification and applicants are not prohibited from selling non halaal food. The process is easier, however, if the applicant does have a minimum of two Muslims present when food is prepared or packaged.
It is certainly not exclusively Muslims that buy and consume halaal food. People from all walks of life prefer these products. They find them to have superior flavor and they know that only the best ingredients are used in the preparation of food. They also know that the highest possible standards of hygiene are maintained at all times. For health conscious consumers, these are very important matters.
Because halaal certification is so difficult to obtain, some operators try to bypass the system by falsely passing their product off as halaal. Consumers should therefore be careful and they must make sure that the official Halaal Council logo is displayed on the products that they buy. Whether restaurants and other food outlets are certified can easily be checked on the website of the Halaal Council.
Muslims live their entire lives by the dictates of Islamic Law. These laws are important to them and the vast majority of Muslims try their level best to comply with the rules. The rules governing food is deemed to be especially important.
All foodstuffs purchased and consumed by Muslims must be halaal certified. Such certification is done by Halaal Councils which can be found everywhere large groups of Muslims live. Certification is not easily issued and applicants have to prove that they are indeed following all the rules stipulated in the Islamic Law. The process is lengthy and certification is never valid for longer than a year at a time.
Certain types of food and drink are forbidden, even if it is used in conjunction with other types of food. Alcohol is taboo, even medication that contains alcohol. Pork in any for is also forbidden. Extracts and derivatives that are used in the preparation of a meal must originate from a halaal certified abattoir. The Halaal Council monitors these abattoirs very carefully and the monitoring process is extremely strict.
Halaal certification is not just about the use of approved foodstuffs and ingredients. It also depends upon the use of cookware, utensils and containers that have never been used in the preparation of food other than halaal. These tools and utensils also have to be washed, dried and stored apart from all other kitchen tools used for preparing non halaal food. Certain ingredients may never be used in the same dish.
Contrary to popular believe, those preparing, transporting and selling halaal food does not have to be Muslims, nor does the process need to be overseen by a Muslim. Any business or individual can therefore apply for halaal certification and applicants are not prohibited from selling non halaal food. The process is easier, however, if the applicant does have a minimum of two Muslims present when food is prepared or packaged.
It is certainly not exclusively Muslims that buy and consume halaal food. People from all walks of life prefer these products. They find them to have superior flavor and they know that only the best ingredients are used in the preparation of food. They also know that the highest possible standards of hygiene are maintained at all times. For health conscious consumers, these are very important matters.
Because halaal certification is so difficult to obtain, some operators try to bypass the system by falsely passing their product off as halaal. Consumers should therefore be careful and they must make sure that the official Halaal Council logo is displayed on the products that they buy. Whether restaurants and other food outlets are certified can easily be checked on the website of the Halaal Council.
Muslims live their entire lives by the dictates of Islamic Law. These laws are important to them and the vast majority of Muslims try their level best to comply with the rules. The rules governing food is deemed to be especially important.
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You can get valuable tips on how to pick a supplier of halal meals ready to eat and more information about a reputable supplier at http://www.halalcertified.com/about-us now.
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