mercredi 16 janvier 2019

Different Health Benefits Of Adding Quality Fresh Seafood To The Diet Regularly

By Christine Scott


Nutrition experts suggest the addition of two to three servings of food products obtained from the sea on a weekly basis. It's for the fact that aquatic creatures are packed with an assortment of nutrients like protein, vitamin D, iodine, zinc, potassium and omega 3 fatty acids. Also, a lot of them are extremely low in saturated fat and bad cholesterol. This is why the inclusion of quality fresh seafood in the diet regularly is known to come with all kinds of health perks. The most amazing ones can be found below.

Reduced joint pain and swelling. It is an excellent idea most especially for individuals who are suffering from arthritis to consume seafood often. That's because they are loaded with omega 3 fatty acids. Scientists say that omega 3 fatty acids have anti inflammatory properties, and that's why they are very good at keeping the joints from aching and swelling.

Reduced risk of heart disease. Other than the joints, the heart can benefit so much from omega 3 fatty acids, too. These healthy types of fat help maintain healthy arteries, thus saving them from winding up hardened and narrowed. Consumables straight from the ocean are also loaded with good cholesterol that lowers the levels of bad cholesterol. The intake of fish, shellfish and many other sea creatures, needless to say, is also excellent for the attainment of a blood pressure that's within the healthy range.

Lifted mood. Mental health experts say that millions of people on the planet these days are suffering from depression and anxiety. If you're one of them, consider regularly eating marine creatures. It's for the fact that they contain a nutrient that can help increase your brain's happy hormones, and that's vitamin D. The richest sources of vitamin D are mackerel, salmon, herring, trout and other oily fish forms.

Sharper vision. Another vitamin that can be obtained from seafood is vitamin A. Everyone knows that this nutrient is important for eye health. The consumption of aquatic animals is scientifically proven to help improve night blindness.

Healthier thyroid. There is a gland situated in the neck that carries out so many important bodily processes, and it's referred to as the thyroid. This small gland requires good amounts of iodine for it to be able to function without trouble. Seafood, according to health authorities, is rich in iodine.

Bigger and stronger muscles. Various food products coming from the ocean contain top notch protein but they are very low in saturated fat, unlike beef, pork and many other meat types. This is why they are recommended for people who are building lean muscles and eliminating unwanted fat. Since these delicious treats are also low in calories, they're perfect for individuals who like to shed off excess pounds.

Lovelier and healthier skin. Beauty conscious people should regularly consume fish, shellfish and others. It's for the fact that the healthy fat they contain is important for keeping the skin soft and young looking. It also helps protect the skin from the sun's harmful UV rays, thus keeping at bay sun damage and premature skin aging signs.




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