The first and foremost need of man is food. To this extent, the early occupants of the planet used up of his time in acquiring this base need. They had to play hide and seek and catch me if you can with the other animal inhabitants of the planet. In modern times man no longer need to be like this. All he plays with now is his stomach. He satisfies the belly with exquisite delight from dim sum international buffet Los Angeles CA.
Tribes were formed in early days as families began to group themselves together. An individual would emerge as a leader of this group who coordinated its activities. These tribes engaged in gathering and hunting for nutrition Their main nutrition was from berries, plants, fruits, and meat from animals that they hunted down. This was how people were able to survive.
With fire being discovered and mastered, the way in which human ate became a little bit more sophisticated. The art of cooking was slowly gaining ground as people began experimenting with different food mixtures including spices and herbs. This led to the great search for the spice islands which occurred the age of voyages and exploration.
Populations from different regions of the earth have their own distinctive style of food preparation. This is largely due to the fact that the regions have different flora and fauna, and animals that specifically thrive in those particular parts. What is naturally abundant directly influences the kind of food that they eat and how it is prepared.
It is not really scientific but one can easily deduce that Asians love rice and are very much prone to including spices in their cuisine. Europeans and Americans who are really cousins are inclined to eating bread baked from wheat and other pastries. Africans who live in arid deserts prefer tapioca, tubers, fruits, and vegetables. It is just a generalization.
One region in Asia, particularly in China had the idea of offering unlimited tea together with food served in small quantities. This practice called yum cha gained popularity is still evident in the streets of this region. It is a cross between lunch and breakfast but definitely not a snack. It certainly is what is now termed as brunch, a wordplay for breakfast and lunch.
This became extremely popular and became widespread in the United States and arrived on land through the great Chinese migration that happened at the time of industrial renaissance as railroad tracks were being laid down all over across the continent. Great railroad companies employed these immigrants to work on laying down the tracks. These groups made their own communities which are the origins of Chinatown or little China.
Dim sum carts carry a variety of delightful dish items on and in it, mostly steamed in native bamboo steamers which add flavor to the cuisine. These carts are pushed around by servers from table to table where customers can just choose and pick the items that they like to eat. Food served is distinctive of Chinese origin and influence and brings with it an exotic eating experience.
People are always adventurous, and more so when it comes to something that will delight the stomach and taste buds. These physical organs connive with each other to push a man into eating something that is strange to them like unfamiliar cuisine. But as territorial barriers are slowly being removed, cross cultural cuisine is now becoming more and more popular.
Tribes were formed in early days as families began to group themselves together. An individual would emerge as a leader of this group who coordinated its activities. These tribes engaged in gathering and hunting for nutrition Their main nutrition was from berries, plants, fruits, and meat from animals that they hunted down. This was how people were able to survive.
With fire being discovered and mastered, the way in which human ate became a little bit more sophisticated. The art of cooking was slowly gaining ground as people began experimenting with different food mixtures including spices and herbs. This led to the great search for the spice islands which occurred the age of voyages and exploration.
Populations from different regions of the earth have their own distinctive style of food preparation. This is largely due to the fact that the regions have different flora and fauna, and animals that specifically thrive in those particular parts. What is naturally abundant directly influences the kind of food that they eat and how it is prepared.
It is not really scientific but one can easily deduce that Asians love rice and are very much prone to including spices in their cuisine. Europeans and Americans who are really cousins are inclined to eating bread baked from wheat and other pastries. Africans who live in arid deserts prefer tapioca, tubers, fruits, and vegetables. It is just a generalization.
One region in Asia, particularly in China had the idea of offering unlimited tea together with food served in small quantities. This practice called yum cha gained popularity is still evident in the streets of this region. It is a cross between lunch and breakfast but definitely not a snack. It certainly is what is now termed as brunch, a wordplay for breakfast and lunch.
This became extremely popular and became widespread in the United States and arrived on land through the great Chinese migration that happened at the time of industrial renaissance as railroad tracks were being laid down all over across the continent. Great railroad companies employed these immigrants to work on laying down the tracks. These groups made their own communities which are the origins of Chinatown or little China.
Dim sum carts carry a variety of delightful dish items on and in it, mostly steamed in native bamboo steamers which add flavor to the cuisine. These carts are pushed around by servers from table to table where customers can just choose and pick the items that they like to eat. Food served is distinctive of Chinese origin and influence and brings with it an exotic eating experience.
People are always adventurous, and more so when it comes to something that will delight the stomach and taste buds. These physical organs connive with each other to push a man into eating something that is strange to them like unfamiliar cuisine. But as territorial barriers are slowly being removed, cross cultural cuisine is now becoming more and more popular.
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