One of the best dishes that can be served at home or in restaurants are fresh seafood. The flavor from these kinds of dishes are bursting and mouthwatering. There is no wonder more and more people are craving for these sort of foods every chance they get because aside from the fact that it taste really amazing, it as well is one of the healthiest food there is. Most of these ingredients are not fatty which is why these are highly recommended for those who are having strict diet. One popular recipe one can try on when they start craving for seafood is the New England Clambake.
Yes, it can be a great idea to order foods from restaurant when craving for seafood but there is something great about having to prepare it on your own. Besides, this recipe is not that complicated at all. Your family would sure appreciate your effort in preparing such incredible.
Now this article is mainly based on how a clambake is being cooked but you have your own choice on how you would want it to actually be extra special. There are few ways like adding complementary ingredient which will make this dish even better. Few tries to experiment by adding fish or octopus along with it and serving it with sparkling wine.
Right after thinking of unique touches that will make the recipe better, prepare the traditional ingredients. Scrubbed red potatoes and scrubbed clam in their shell is the primary ingredients. Then grab along the mussels, chicken broth shrimp, French bread and butter.
Then after making sure that all ingredients are ready and clean. Start the action by placing the potatoes first in a large pot. After that, put on top the clams as well as the mussels. Have the shrimp and chicken broth be on top of everything. Do not use too much broth, just base it on the amount of food you are trying to make.
After which, cut the butter into cubes and place it right on top of the layers. Carefully cover the entire thing with lid and seal them with an aluminum foil. Bring them into boiling point and have it simmer down afterwards for about forty five minutes. The recommended heat is supposed to be in medium to low flame.
After the forty five minutes of simmering, remove the entire stuff out of the heat. Uncover the pot and remove the foils as well. Then, you can remove the entire seafood out of the pot and place it in a serving plate based on your preferred presentation.
Now do not forget the remaining ingredient, make use of it by melting the other half of the butter so it will serve as the dip. Then place the bread along with it to make it way more complementary.
So that is basically how clambake is done. It is easy and not that hard to follow on. Though, do not forget that you can make it extra better by experimenting on possible additional recipe that you desire. Do not be afraid of experimenting to make it taste better than the traditional.
Yes, it can be a great idea to order foods from restaurant when craving for seafood but there is something great about having to prepare it on your own. Besides, this recipe is not that complicated at all. Your family would sure appreciate your effort in preparing such incredible.
Now this article is mainly based on how a clambake is being cooked but you have your own choice on how you would want it to actually be extra special. There are few ways like adding complementary ingredient which will make this dish even better. Few tries to experiment by adding fish or octopus along with it and serving it with sparkling wine.
Right after thinking of unique touches that will make the recipe better, prepare the traditional ingredients. Scrubbed red potatoes and scrubbed clam in their shell is the primary ingredients. Then grab along the mussels, chicken broth shrimp, French bread and butter.
Then after making sure that all ingredients are ready and clean. Start the action by placing the potatoes first in a large pot. After that, put on top the clams as well as the mussels. Have the shrimp and chicken broth be on top of everything. Do not use too much broth, just base it on the amount of food you are trying to make.
After which, cut the butter into cubes and place it right on top of the layers. Carefully cover the entire thing with lid and seal them with an aluminum foil. Bring them into boiling point and have it simmer down afterwards for about forty five minutes. The recommended heat is supposed to be in medium to low flame.
After the forty five minutes of simmering, remove the entire stuff out of the heat. Uncover the pot and remove the foils as well. Then, you can remove the entire seafood out of the pot and place it in a serving plate based on your preferred presentation.
Now do not forget the remaining ingredient, make use of it by melting the other half of the butter so it will serve as the dip. Then place the bread along with it to make it way more complementary.
So that is basically how clambake is done. It is easy and not that hard to follow on. Though, do not forget that you can make it extra better by experimenting on possible additional recipe that you desire. Do not be afraid of experimenting to make it taste better than the traditional.
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Get a summary of the things to keep in mind when picking a restaurant and more information about a great restaurant that serves delicious New England clambake at http://www.qualityfreshseafood.com now.
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