Muslims live strictly regulated lives. Almost every aspect of their day to day existence is controlled by the Islamic Law. This law also contains many rules and prescriptions related to the food that Muslims eat, from manufacturing to the preparation and enjoyment of food. Food is very important in Muslim lives because they believe that food not only nourishes but that it also impacts upon their spiritual lives and their moral characters. This is why Halal certified meals are so important to them.
In order to obtain Halaal certification from a Halaal Council it is necessary to prove that all the rules related to food in the Islamic Law are followed to the letter. Certification is not granted easily and the evaluation process can take a long time. Even then, certification is only issued for one year at a time and if any rules are broken in the interim, certification will be withdrawn.
The Islamic Law forbids Muslims to consume certain types of food. They may not eat pork in any form and they may not consume alcohol. This rule even applies to medication that contains tiny quantities of alcohol. Extracts used in the preparation process must be obtained from abattoirs that are specially licensed by the Halaal Council. These abattoirs are subjected to strict inspections by Muslim assessors.
It is not just the ingredients used in the preparation that are strictly controlled. The manufacturing process and even the packaging of food must conform to very strict rules. Halaal food may never come into contact with any other type of food. When this happens, the food must be discarded. The utensils, containers and cookware used to prepare Halaal food may only be used for that purpose and they must even be stored separately.
Anyone may apply for certification, not just Muslims. It is not even necessary that Muslims prepare or package the food, although Halaal councils recommend that there are Muslim supervisors present. The only criteria are that each and every rule contained in the Islamic Law is followed meticulously. Applicants do not have to limit themselves to the manufacture or preparation of Halaal food alone. They must, however, implement systems to avoid the contamination of Halaal food.
Halaal food are prepared and manufactured under strictly controlled circumstances. Only top quality ingredients are used and extremely high hygienic standards are maintained at all time. It is no wonder that so many people that are not Muslims also prefer Halaal food. Not only do they like the fact that such high standards are maintained, but they also say that this food is both healthier and much tastier than other food.
When there is a large demand for something there will always be those that try to profit without following the rules. There are many suppliers and outlets that proclaim themselves to be Halaal friendly even though they are not certified. Consumers should check for the official Halaal logo on the packaging and they can consult the website of the Halaal Council to determine whether any particular vendor or restaurant is certified.
There are no mystic elements involved in Halaal certification. It is simply a matter of high hygienic standards and the use of strictly controlled high quality ingredients. Unfortunately, much of the food consumed by non Muslims all over the world cannot compete with these high standards.
In order to obtain Halaal certification from a Halaal Council it is necessary to prove that all the rules related to food in the Islamic Law are followed to the letter. Certification is not granted easily and the evaluation process can take a long time. Even then, certification is only issued for one year at a time and if any rules are broken in the interim, certification will be withdrawn.
The Islamic Law forbids Muslims to consume certain types of food. They may not eat pork in any form and they may not consume alcohol. This rule even applies to medication that contains tiny quantities of alcohol. Extracts used in the preparation process must be obtained from abattoirs that are specially licensed by the Halaal Council. These abattoirs are subjected to strict inspections by Muslim assessors.
It is not just the ingredients used in the preparation that are strictly controlled. The manufacturing process and even the packaging of food must conform to very strict rules. Halaal food may never come into contact with any other type of food. When this happens, the food must be discarded. The utensils, containers and cookware used to prepare Halaal food may only be used for that purpose and they must even be stored separately.
Anyone may apply for certification, not just Muslims. It is not even necessary that Muslims prepare or package the food, although Halaal councils recommend that there are Muslim supervisors present. The only criteria are that each and every rule contained in the Islamic Law is followed meticulously. Applicants do not have to limit themselves to the manufacture or preparation of Halaal food alone. They must, however, implement systems to avoid the contamination of Halaal food.
Halaal food are prepared and manufactured under strictly controlled circumstances. Only top quality ingredients are used and extremely high hygienic standards are maintained at all time. It is no wonder that so many people that are not Muslims also prefer Halaal food. Not only do they like the fact that such high standards are maintained, but they also say that this food is both healthier and much tastier than other food.
When there is a large demand for something there will always be those that try to profit without following the rules. There are many suppliers and outlets that proclaim themselves to be Halaal friendly even though they are not certified. Consumers should check for the official Halaal logo on the packaging and they can consult the website of the Halaal Council to determine whether any particular vendor or restaurant is certified.
There are no mystic elements involved in Halaal certification. It is simply a matter of high hygienic standards and the use of strictly controlled high quality ingredients. Unfortunately, much of the food consumed by non Muslims all over the world cannot compete with these high standards.
About the Author:
You can get fantastic tips on how to pick an MRE supplier and view our selection of delicious halal certified meals at http://www.halalcertified.com now.
Aucun commentaire:
Enregistrer un commentaire