vendredi 20 juin 2014

Meatless Cooking & 3 Ideas Worth Considering

By Robert Sutter


Meat is, in my view, one of the convenient food items imaginable. It is one of the most easily obtainable items to consider, which goes without saying, and I am sure that most would be able to agree with such an idea as well. With that said, though, is it possible that there are certain meals that can be created without it? Can meatless meals still prove to be satisfying in all regards? Here are 3 ideas to consider if you want to go about utilizing meat less often.

1. Think about throwing together a bunch of grilled vegetables in order to create a medley. If you are someone who prefers to grill his or her food as opposed to anything else, this might be the best method to take up. This is especially true when considering that vegetables, themselves, are rather broad; peppers, zucchini, and eggplant might be the most preferred, though. Whatever the case may be, these kinds of vegetables - along with some light dressing - can make for a light yet fulfilling meal.

2. For those colder days, there are few choices that are as good as hot and sour soup. One can make the argument that this is a meat-based product but a counterargument can also be made that it can be prepared so that vegetarians will be able to take to it. The types of ingredients are indicative of this, as products like peppers and tofu can make the soup that much better. It's also a reasonably simple dish to put together, if you are a cook who does not have as much time to prepare meals.

3. Returning to the subject of vegetables, did you know that you can cook them in order to create lasagna? As opposed to beef, you may want to consider alternatives like zucchini and mushrooms in order to make lasagna that fits your meatless diet. This option is far less demanding on the body in terms of digestion, even with the presence of cheese. Regardless of what your favorite vegetables might be, chances are that you can incorporate them in order to cook lasagna that is more than worth having on the kitchen table.

Of course, there are other ways to stay meatless, as the meals in this regard are not exactly low on options. It's just a matter of being able to research and see which ones are most worthy of your time. In my experience, though, food lovers will try just about anything once, even if the times for cooking may not be ones that they find to be most optimal. If they stick with it, though, there is no doubt that the knowledge of meatless chefs will expand.




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