There is an event to plan and organizers seek out something different than the usual, traditional choices. Looking into Mexican food catering may be just the option you are seeking for your special gathering of customers, friends, family, employees or clients. These items are very simple and easy to prepare and can be much less costly than other choices.
First determine whether on-site or off-site food service is needed. On-site is when the meal is served at the same place it is prepared. Off-site is when the menu items are transported to a remote area such as a party hall, office, school, park or private home to be served to guests, employees or customers.
You will most likely have a choice between plated and buffet meal service. If you choose a plated meal, guests will sit down and be served by waiters at tables. This is usually more expensive of the two because of the extra cost of labor. At buffets, menu items are served from a long narrow table. The items may be presented in chafers or on trays. The guests will get in a line and serve themselves from the many cold and hot items offered.
A choice of cold menu items can include chips and salsa, fresh fruit displays, and taco salads. If you have extra funds, you may wish to add shrimp, oysters, crab claws and ceviche on ice to the selection. If these selections are going to be on the buffet table for long periods of time, they should be kept cold for safety reasons and for maintained flavor.
Hot dishes are much more varied and could include tortilla soup, quesadillas, tamales, enchiladas, empanadas, tacos and chalupas, flautas, re-fried beans, Spanish rice, grilled vegetables, menudo and more. Keeping these menu items at the right temperature is the main challenge of any company and large warmers may be required to assist with this. If they are served on a buffet, they are usually laid out in a two-inch pan which is inserted in a chafing dish frame with warmer candles or sterno beneath.
Display or serve desserts consisting of bunuellos, flan, cinnamon ice cream or Mexican wedding cakes. Offer beverages such as margaritas and several types of beer with brands of Modelo, Corona, or Dos Equis for the adults present. Children will love bottled Mexican sodas. If your crowd is very large, it may be prudent to rent a margarita machine to make and serve both strawberry and regular frozen margaritas. Cut colorful garnishes such as orange slices, lemon and lime wedges, cherries, and pineapple wedges to add to these creations.
There are so many wonderful items that can be used to decorate these events. Use brightly colored candles in jars in the middle of a sombrero for guest table centerpieces. Drape Mexican blankets across a lengthy buffet table to give it color and excitement. Hang streamers and pinatas from the ceiling for extra impact. Paper flowers can be used almost anywhere to add bursts of bright color and charm.
This type of catering and the assortment of menu items and decorations that are required are fast, casual and easy on the budget. Your entire group will enjoy the many offerings available that will fit almost any appetite. Choose the specific items that your crowd will enjoy the most and plan a set-up that flows easily and effortlessly for an affair to be remembered.
First determine whether on-site or off-site food service is needed. On-site is when the meal is served at the same place it is prepared. Off-site is when the menu items are transported to a remote area such as a party hall, office, school, park or private home to be served to guests, employees or customers.
You will most likely have a choice between plated and buffet meal service. If you choose a plated meal, guests will sit down and be served by waiters at tables. This is usually more expensive of the two because of the extra cost of labor. At buffets, menu items are served from a long narrow table. The items may be presented in chafers or on trays. The guests will get in a line and serve themselves from the many cold and hot items offered.
A choice of cold menu items can include chips and salsa, fresh fruit displays, and taco salads. If you have extra funds, you may wish to add shrimp, oysters, crab claws and ceviche on ice to the selection. If these selections are going to be on the buffet table for long periods of time, they should be kept cold for safety reasons and for maintained flavor.
Hot dishes are much more varied and could include tortilla soup, quesadillas, tamales, enchiladas, empanadas, tacos and chalupas, flautas, re-fried beans, Spanish rice, grilled vegetables, menudo and more. Keeping these menu items at the right temperature is the main challenge of any company and large warmers may be required to assist with this. If they are served on a buffet, they are usually laid out in a two-inch pan which is inserted in a chafing dish frame with warmer candles or sterno beneath.
Display or serve desserts consisting of bunuellos, flan, cinnamon ice cream or Mexican wedding cakes. Offer beverages such as margaritas and several types of beer with brands of Modelo, Corona, or Dos Equis for the adults present. Children will love bottled Mexican sodas. If your crowd is very large, it may be prudent to rent a margarita machine to make and serve both strawberry and regular frozen margaritas. Cut colorful garnishes such as orange slices, lemon and lime wedges, cherries, and pineapple wedges to add to these creations.
There are so many wonderful items that can be used to decorate these events. Use brightly colored candles in jars in the middle of a sombrero for guest table centerpieces. Drape Mexican blankets across a lengthy buffet table to give it color and excitement. Hang streamers and pinatas from the ceiling for extra impact. Paper flowers can be used almost anywhere to add bursts of bright color and charm.
This type of catering and the assortment of menu items and decorations that are required are fast, casual and easy on the budget. Your entire group will enjoy the many offerings available that will fit almost any appetite. Choose the specific items that your crowd will enjoy the most and plan a set-up that flows easily and effortlessly for an affair to be remembered.
About the Author:
You can visit tropmex.com for more helpful information about Mexican Food Catering For That Special Occasion Or Party.
Aucun commentaire:
Enregistrer un commentaire