Especially in summer, you'll find a huge variety of outdoor festivals. People come from all over to pitch their tents, camp for a few days and enjoy music and arts. However, nobody wants to spend hours preparing a meal when their favorite act is about to perform. If you want a way to make some extra money while enjoying the festival atmosphere, a good option is to rent a food truck and sell good street food.
Outdoor music festivals have been around for many years. The most legendary of them all was probably Woodstock back in 1969. Like Woodstock, most of these events are held in the countryside and far away from the city, so the music lovers who attend can't just call and order pizza or Chinese take-out for delivery. They need to bring their own food or rely on the vendors at the festival.
However, you can't just arrive and start selling. You normally need a permit, which you can get from the festival organizers. They usually require that you apply for this quite far in advance.
As with any business venture, it's very important to know your target market. Different festivals cater for different types of people and not everyone has the same culinary tastes. When most of the festival goers are tough biker types, they probably won't care if something contains gluten or not, as long as it's filling and familiar, such as burgers or pizza. New Age types are more likely to be vegetarian and are often happy to experiment with ethnic cuisines, such as Indian curries.
Festival goers don't usually want to wait too long for their meal, so you need to serve something that is quick and easy to prepare. It's even better when you can do most of the preparation beforehand. You may want to consider dishes that you can make in bulk and just dish up as people order them, for instance stews or curries.
While food trucks usually have facilities for cold storage, these are often small and the power supply may not be the most reliable. This is why it's important to choose ingredients that will keep well at room temperature. Sushi, for instance, is not a good choice because fish doesn't stay fresh for very long and can actually kill your customers if it's gone off even a little bit.
A big problem at most outdoor events is litter. When you serve your meals, try to keep plastic to a minimum. In fact, it's a good idea to serve items that don't require cutlery. You can also be creative here. Any meal becomes something really special when it's served in something edible, such as a hollowed-out bread roll rather than a paper plate.
Finally, your venture will only be successful if you're open for business at the right time. Most people at festivals get up later in the morning because they party until the wee hours. It's best to open a little later and stay open until late at night for those people who want a midnight snack.
Outdoor music festivals have been around for many years. The most legendary of them all was probably Woodstock back in 1969. Like Woodstock, most of these events are held in the countryside and far away from the city, so the music lovers who attend can't just call and order pizza or Chinese take-out for delivery. They need to bring their own food or rely on the vendors at the festival.
However, you can't just arrive and start selling. You normally need a permit, which you can get from the festival organizers. They usually require that you apply for this quite far in advance.
As with any business venture, it's very important to know your target market. Different festivals cater for different types of people and not everyone has the same culinary tastes. When most of the festival goers are tough biker types, they probably won't care if something contains gluten or not, as long as it's filling and familiar, such as burgers or pizza. New Age types are more likely to be vegetarian and are often happy to experiment with ethnic cuisines, such as Indian curries.
Festival goers don't usually want to wait too long for their meal, so you need to serve something that is quick and easy to prepare. It's even better when you can do most of the preparation beforehand. You may want to consider dishes that you can make in bulk and just dish up as people order them, for instance stews or curries.
While food trucks usually have facilities for cold storage, these are often small and the power supply may not be the most reliable. This is why it's important to choose ingredients that will keep well at room temperature. Sushi, for instance, is not a good choice because fish doesn't stay fresh for very long and can actually kill your customers if it's gone off even a little bit.
A big problem at most outdoor events is litter. When you serve your meals, try to keep plastic to a minimum. In fact, it's a good idea to serve items that don't require cutlery. You can also be creative here. Any meal becomes something really special when it's served in something edible, such as a hollowed-out bread roll rather than a paper plate.
Finally, your venture will only be successful if you're open for business at the right time. Most people at festivals get up later in the morning because they party until the wee hours. It's best to open a little later and stay open until late at night for those people who want a midnight snack.
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