Arabica is probably the first species of coffee that was cultivated. When compared to Robusta, Arabica contains less caffeine, lower acidity and richer flavor. It means that drinks made from it are less bitter, milder and tastier. You can find high quality Arabica coffee online. Some of the best and the most popular strains of Arabica are described here.
You have probably heard of Blue Mountain. This strain is grown on Hawaii and Kona, but the most appreciated one comes from Jamaica. Certified Jamaica Blue Mountain coffees are frown only on altitudes from 3000 to 5500 feet, and all other ones are considered as lower quality ones. This strain has complex, sweet and pleasant aroma and taste, and it is especially creamy and smooth, with full body and nice aftertaste.
Kenya AA is grown on high Kenya plateaus. These beans produce very bright, full bodied and strong drinks, with pleasant acidity and flavor. The taste is rich, and aroma is really interesting, with slight touches of berries and wines, with herbal aftertaste. AA means that beans are unusually large, comparing to other varieties.
Another appreciated variety is called Guatemala Antique. Velvety, tasty and aromatic, it is made using three different varieties of Arabica. This combination of Bourbon, Catuai and Caturra varieties produces intensive, spicy aroma that can be additionally emphasized using dark roast process. It will be even stronger and more interesting this way.
Ethiopia grows two different varieties, both highly appreciated. The first one is Harrar, with nice, wine and fruit, really intensive aroma. It has especially appealing aftertaste, that includes cinnamon, cardamom and other spices, apricots and some other fruits and dark chocolate. Yirgacheffee, the other variety, has nice chocolate nutty aftertaste and intensive, but appealing acidity you will appreciate.
Java Arabica grown on Ijen Plateau of Indonesian island of Java has heavy body and low acidity. This smooth and sweet strain variety with rustic, herbal and smoky taste is really well balanced and aromatic. Complex and layered aroma and taste make this particular variety quite appreciated, and it is certainly among the best commercially grown coffees you can find online.
Mocha Java is maybe the most popular blend, combining Arabian and Indonesian Java strains. Well balanced taste and aroma, intensive and pleasant. Smooth, bright and really nice flavor, great for different drinks, including espresso. These two strains really work exceptionally good together, and the most interesting thing is that this match was purely coincidental.
Pleasantly rounded, full bodied Sulawesi Toraja variety has very nice chocolate notes. Although the acidity is little bit higher than usual, this sweet and spicy drink is really pleasant surprise for your palate. It grows on Sulawesi highlands and has earthy, chocolate aftertaste you will surely appreciate. If you have an opportunity to try it, don't hesitate.
Tanzania Pea-berry is grown on Mount Kilimanjaro and Mount Meru in Tanzania. This medium bodied strain has distinctive fruit tones, especially of black currant. Made from whole beans, this variety produces bright, rich, chocolaty and sweet drinks to enjoy in. Medium roast is especially interesting, with delicate and velvety taste. Really tasty and aromatic.
You have probably heard of Blue Mountain. This strain is grown on Hawaii and Kona, but the most appreciated one comes from Jamaica. Certified Jamaica Blue Mountain coffees are frown only on altitudes from 3000 to 5500 feet, and all other ones are considered as lower quality ones. This strain has complex, sweet and pleasant aroma and taste, and it is especially creamy and smooth, with full body and nice aftertaste.
Kenya AA is grown on high Kenya plateaus. These beans produce very bright, full bodied and strong drinks, with pleasant acidity and flavor. The taste is rich, and aroma is really interesting, with slight touches of berries and wines, with herbal aftertaste. AA means that beans are unusually large, comparing to other varieties.
Another appreciated variety is called Guatemala Antique. Velvety, tasty and aromatic, it is made using three different varieties of Arabica. This combination of Bourbon, Catuai and Caturra varieties produces intensive, spicy aroma that can be additionally emphasized using dark roast process. It will be even stronger and more interesting this way.
Ethiopia grows two different varieties, both highly appreciated. The first one is Harrar, with nice, wine and fruit, really intensive aroma. It has especially appealing aftertaste, that includes cinnamon, cardamom and other spices, apricots and some other fruits and dark chocolate. Yirgacheffee, the other variety, has nice chocolate nutty aftertaste and intensive, but appealing acidity you will appreciate.
Java Arabica grown on Ijen Plateau of Indonesian island of Java has heavy body and low acidity. This smooth and sweet strain variety with rustic, herbal and smoky taste is really well balanced and aromatic. Complex and layered aroma and taste make this particular variety quite appreciated, and it is certainly among the best commercially grown coffees you can find online.
Mocha Java is maybe the most popular blend, combining Arabian and Indonesian Java strains. Well balanced taste and aroma, intensive and pleasant. Smooth, bright and really nice flavor, great for different drinks, including espresso. These two strains really work exceptionally good together, and the most interesting thing is that this match was purely coincidental.
Pleasantly rounded, full bodied Sulawesi Toraja variety has very nice chocolate notes. Although the acidity is little bit higher than usual, this sweet and spicy drink is really pleasant surprise for your palate. It grows on Sulawesi highlands and has earthy, chocolate aftertaste you will surely appreciate. If you have an opportunity to try it, don't hesitate.
Tanzania Pea-berry is grown on Mount Kilimanjaro and Mount Meru in Tanzania. This medium bodied strain has distinctive fruit tones, especially of black currant. Made from whole beans, this variety produces bright, rich, chocolaty and sweet drinks to enjoy in. Medium roast is especially interesting, with delicate and velvety taste. Really tasty and aromatic.
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