samedi 13 décembre 2014

Enjoying Fresh Pumpkin Recipes This Holiday Season

By Miranda Hawkins


One of the best ways to enjoy more the good company that you have is to have a great food. In a lot of cases, when you go out with your family and friends, you end up going into a nice restaurant that is known for the good foods that they serve. But just because you want to take a bite of something does not mean that you have to go out at all times.

Among the most popular and nutritions one are the pumpkins. If before they only have limited variations in them, now the fresh pumpkin recipes have been spreading online like wildfire. Not only are they limited to main courses. This time, it has even found its way to our desserts and appetizers. If you want to try one, you need to be aware of some things that will make your meal a great experience.

First, you need to understand that not all pumpkins are the same. They have different qualities and can taste differently. It is recommended that you buy those which are firm and free from cuts and bruises. This will ensure that it has not incurred any damage that may affect the quality of its taste later on.

Also, be reminded of its time limit for storage. Many people want to buy it ahead of time to avoid the peak season. This is fine as long as you will use it before it reaches one month in storage. Yes, you can store it given that the place is cool and dry. Placing it inside a hot place can degenerate it, rendering it unfit for cooking.

You have several options on how to go about with the cooking. You can either bake it, which are prepared by those who love baking, boil, or follow the microwave method. It depends on which process is more convenient for you.

For the baking process, it is a requirement that you heat the oven first to three hundres seventy five degrees fahrenheit. After this, you can cut the pumpkin to half. Get a dish and place them facedown. After this, you may go ahead and put them inside the oven. Wait for an hour and half to ensure that they are tender enough. Allow them to cool and then scoop the flesh.

For the boiling method, start by cutting the pumpkin into half. Next, peel then cut them to chunks. Get a saucepan where you place the chunks. After that, pour with water so that it covers the chunks. Then, start boiling. Once tender, allow it to cool. Proceed by mashing it with the use of potato masher.

Same goes for microwave method. You cut it into half and remove the insides. Then, under high power, microwave it for about seven minutes. Adjust the position of the halves to cook it evenly. Allow it to cool down. After that, mash it. The good thing about this is you can place it on the fridge for 3 days or in the freezer for 6 months if you plan on using it later.

These methods are just the beginning. There are newer recipes developed today to accomodate the demand. This holiday seasons, try out something new with these delicious pumpkins and enjoy your Christmas.




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