samedi 15 avril 2017

Eco-Friendly Food - Buy Local Produce MO

By Andrew Bennett


While you have probably heard a lot of talk about buying local produce, you may not be sure where you can buy it. Most of the foods we eat today are shipped over a great distance, so it can take a bit of brainstorming to figure out where to get home food. The great thing about eating home food is that it helps reduce your carbon footprint, since the food does not have to be shipped. You will also support your home community by purchasing locally as well, which is a big help to home farmers. An increasing number of people are discovering the importance of eating locally and try to find local produce MO today.

You have likely heard more than once that you should buy local food. Home is so entwined with the concept of eco-friendly because home food by its very proximity to you means that less fuel was used to bring it to you. Most of the food at a supermarket has been grown and processed very far from you, often in a different state. All of this shipping of food accounts for vast amounts of fuel consumption and global warming pollution. Buying home foods reduces this pollution.

It can be found at the Farmer's Markets. One of the best places to begin looking for home product is at home farmer's markets. Of course, you need to be careful when choosing a farmer's market. Some people try to purchase food at home stores and then sell it. Make sure you find out where the food is grown and ask if they actually grew it themselves.

Such foods can be found at planters markets which are becoming increasingly prevalent in communities large and small as the public seeks fresh home food. At a farmers' market you'll be able to meet the farmers and ask questions. This will help you find the food that is the safest and freshest to eat.

At the Community Supported Agriculture. Another option to consider if you want to find home food is known as community supported agriculture, also called CSA. This is when seasonal shares in foods are sold by a farmer. You can give money to a farmer and then when the food is ready, you will be given a share of the food. Take some time to research where you can find home CSAs so you can sign up for the next season and enjoy homely grown food.

Homely sourced food helps the environment in many ways. Most supermarket food will travel hundreds of miles to get to your shopping basket. The obvious impact of this on the environment is the amount of fuel used. Food straight from the field, orchard or sea dramatically reduces not only fuel pollution but all the other harmful chemicals used in the storage and transportation process. Packaging is an area many people have issue with. Supermarket food packaging burdens the environment from manufacturing which uses precious energy and damaging chemicals to the vast amount of waste that ends up in landfills.

Try the Back-Road stands. When you are out driving around, look for back road stands where homely grown food is sold. Often these roadside stands sell some of the freshest options. Take the time to purchase your food and make friends with the person running the stand as well. Ask about other items of food they may be selling in the future and make sure you note the location so you can go back again

When you buy local produce you are making one of the easiest eco-friendly choices available to most people. Additionally you are strengthening your home food economy. The more you buy home food, then the more growers will profit from your choice. Home growers will also be able to earn a better living and more consumers will have access to food that has a lower pollution burden. It is a mutually beneficial relationship that is both ecologically and economically supportive




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