Many aspects determine the success of a sheep enterprise. Getting it right on matters of selecting breeding stock lambs is among the most useful aspects. A person will have the right animals on their farm when they ensure that they get this part right. There are many ways of choosing sheep. However, visual appraisal is still at the top of the list. The future productivity and health of an animal cannot be told with certainty when other selection approaches are used. When in need of Breeding stock lambs KY should be visited.
The first consideration should be the health of the animal. Health is the most vital criteria since starting off with unhealthy lambs is recipe for failure. Healthy lambs are usually alert and bright. They do not exclude themselves from the flock. Relative to its state of nutrition, age, and stage of production a healthy lamb has the appearance of being in better body condition.
Farms where lambs display certain symptoms of being ill should be avoided. Limping, pink eyes, awfully poor body shape up, animals having abscesses, sore oral lesions and respiratory symptoms are some of the signs to look for. Sneezing, running noses and snorting consist of respiratory signs one should pay attention to. It is better to be safe than sorry.
The other visual appraisal criterion is the soundness of the animal. A person should only consider a lamb to be sound if it is in good physical state and does not have any serious physical defects. People must know that an animal with physical problems has low survival chances and cannot remain productive for a long period of time. Lack of lambing can be quite counterproductive for breeders or anyone.
The mouth of the sheep is the other element to be checked on visual appraisal list. Top and bottom jaws should be properly aligned for a normal mouth. This implies that the incisor teeth and the pad should be flush with no events of undershot or overshot. The trait of undershot or overshot has a tendency of being hereditary. Meaning that lambs with this sign should be avoided.
One must however expect small differences in jaw alignment. They are quite normal. The small differences are not a hereditary problem. The jaw structure from the side must be observed when one is not sure if differences in alignment of jaws are normal. For more confirmation of what is observed, a person must also feel the teeth. The capability of the animal to graze is affected by undershot or overshot jaws.
Visual appraisal of the condition of the teeth should also be done. Mostly, the condition of the teeth depends on certain factors. Such factors include condition of the land and diet. Easily eaten diet grinds the teeth of sheep slowly while animals on coarse diet tend to have their teeth grind away faster. The focus should be on the molar teeth rather than the incisors since they do are the ones that grind food.
Lastly, the structure of the lamb generally is another aspect to watch. Its legs and feet need to be straight. It must also be squarely set on the corners of the torso. One needs to consider conformation as well. It tends to differ among different breeds. However, there is a tendency of smooth shoulders and straight backs being desirable.
The first consideration should be the health of the animal. Health is the most vital criteria since starting off with unhealthy lambs is recipe for failure. Healthy lambs are usually alert and bright. They do not exclude themselves from the flock. Relative to its state of nutrition, age, and stage of production a healthy lamb has the appearance of being in better body condition.
Farms where lambs display certain symptoms of being ill should be avoided. Limping, pink eyes, awfully poor body shape up, animals having abscesses, sore oral lesions and respiratory symptoms are some of the signs to look for. Sneezing, running noses and snorting consist of respiratory signs one should pay attention to. It is better to be safe than sorry.
The other visual appraisal criterion is the soundness of the animal. A person should only consider a lamb to be sound if it is in good physical state and does not have any serious physical defects. People must know that an animal with physical problems has low survival chances and cannot remain productive for a long period of time. Lack of lambing can be quite counterproductive for breeders or anyone.
The mouth of the sheep is the other element to be checked on visual appraisal list. Top and bottom jaws should be properly aligned for a normal mouth. This implies that the incisor teeth and the pad should be flush with no events of undershot or overshot. The trait of undershot or overshot has a tendency of being hereditary. Meaning that lambs with this sign should be avoided.
One must however expect small differences in jaw alignment. They are quite normal. The small differences are not a hereditary problem. The jaw structure from the side must be observed when one is not sure if differences in alignment of jaws are normal. For more confirmation of what is observed, a person must also feel the teeth. The capability of the animal to graze is affected by undershot or overshot jaws.
Visual appraisal of the condition of the teeth should also be done. Mostly, the condition of the teeth depends on certain factors. Such factors include condition of the land and diet. Easily eaten diet grinds the teeth of sheep slowly while animals on coarse diet tend to have their teeth grind away faster. The focus should be on the molar teeth rather than the incisors since they do are the ones that grind food.
Lastly, the structure of the lamb generally is another aspect to watch. Its legs and feet need to be straight. It must also be squarely set on the corners of the torso. One needs to consider conformation as well. It tends to differ among different breeds. However, there is a tendency of smooth shoulders and straight backs being desirable.
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