Smooth, silky and sweet chocolate is the most loved dessert ever. It makes you feel better, and, thanks to the fact it actually increases the level of endorphin, this lovely mixture of cocoa, cocoa butter and sugar can really make you happier. If you are interested in trying something luxurious and amazingly tasty, you should treat yourself with champagne chocolate truffles.
Exquisite combination of a high quality champagne, the best quality chocolate, smooth and irresistible cream and the freshest butter you can imagine is something you should treat yourself with at least in some very special occasions. Incredibly smooth, these small balls of pure delight are something really special, something you should definitely try. Elegant and luxurious, irresistibly tasty and just amazingly good.
Truffles are popular for more than a century now, but when Adolf Teucher, already a famous confectioner, made his first champagne truffle back in 1947, he really made something special for his customers. This surprisingly delicious combination is still very popular and appreciated, and the same recipe is used for more than sixty years now. Exciting and full of incredible flavors, these desserts deserve to be famous.
The filling is made of fresh butter, heavy cream, and, of course, the finest quality champagne. Another rich and delicious layer is dark ganache, and everything is coated with milk chocolate. The characteristic final touch is iced sugar. So many wonderful tastes make really amazing combination, light and delicate, so incredible that they didn't change the recipe since then.
Today, some other well appreciated companies and confectioners offer this lovely dessert as well. Pink truffle, for example, contains a hint of a strawberry, while some other versions contain rare and exclusive fillings you will simply adore. Although icing sugar is characteristic for these adorable little bites, you will also find especially luxurious versions where it is replaced with eatable golden leaves.
Beautifully arranged in elegant little boxes, these lovely treats make a perfect gift for someone special. Amazingly tasty, luxurious and smooth, these little balls contain just a perfect amount of each individual taste, and together they really create a perfect harmony. Only one is not enough, of course, they are too tasty for it.
Maybe you would like to try making your own ones. The easiest way is to melt good quality white chocolate in hot heavy cream. Whisk the mixture for some time, add fresh butter and your favorite champagne and freeze the cream. Use a spoon to grab the mixture and form the balls. Now you have to coat them with dark ganache and dust them with iced sugar. They will be slightly different than the original, but still very tasty.
There are so many recipes for making these amazingly delicious champagne chocolate truffles, but the real ones are still something else. Smooth and delicious, delicate and elegant, these luxurious desserts are simply tempting. Your palate will appreciate the opportunity for trying them, and you will never forget this incomparable taste. Treat yourself with something really amazing, and enjoy.
Exquisite combination of a high quality champagne, the best quality chocolate, smooth and irresistible cream and the freshest butter you can imagine is something you should treat yourself with at least in some very special occasions. Incredibly smooth, these small balls of pure delight are something really special, something you should definitely try. Elegant and luxurious, irresistibly tasty and just amazingly good.
Truffles are popular for more than a century now, but when Adolf Teucher, already a famous confectioner, made his first champagne truffle back in 1947, he really made something special for his customers. This surprisingly delicious combination is still very popular and appreciated, and the same recipe is used for more than sixty years now. Exciting and full of incredible flavors, these desserts deserve to be famous.
The filling is made of fresh butter, heavy cream, and, of course, the finest quality champagne. Another rich and delicious layer is dark ganache, and everything is coated with milk chocolate. The characteristic final touch is iced sugar. So many wonderful tastes make really amazing combination, light and delicate, so incredible that they didn't change the recipe since then.
Today, some other well appreciated companies and confectioners offer this lovely dessert as well. Pink truffle, for example, contains a hint of a strawberry, while some other versions contain rare and exclusive fillings you will simply adore. Although icing sugar is characteristic for these adorable little bites, you will also find especially luxurious versions where it is replaced with eatable golden leaves.
Beautifully arranged in elegant little boxes, these lovely treats make a perfect gift for someone special. Amazingly tasty, luxurious and smooth, these little balls contain just a perfect amount of each individual taste, and together they really create a perfect harmony. Only one is not enough, of course, they are too tasty for it.
Maybe you would like to try making your own ones. The easiest way is to melt good quality white chocolate in hot heavy cream. Whisk the mixture for some time, add fresh butter and your favorite champagne and freeze the cream. Use a spoon to grab the mixture and form the balls. Now you have to coat them with dark ganache and dust them with iced sugar. They will be slightly different than the original, but still very tasty.
There are so many recipes for making these amazingly delicious champagne chocolate truffles, but the real ones are still something else. Smooth and delicious, delicate and elegant, these luxurious desserts are simply tempting. Your palate will appreciate the opportunity for trying them, and you will never forget this incomparable taste. Treat yourself with something really amazing, and enjoy.
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