The tea leaf is the consumable component of the tea plant, known for its use in making hot beverages. A leaf tea Scottsdale is a popular and healthy beverage which is consumed all over. A long and rich history is associated with the preparation and consumption of tea, and in many parts of the world, it forms an essential part of traditional ceremonies.
The origins of tea are elusive, but is known to have been discovered in China. The most popular legend attributes its discovery to Emperor Shenong in 2737 BC. Japan, due to its close proximity to China and the frequent travel of Buddhist monks between the two countries, was the first country to share in this newly discovered delicacy. It wasn't until the seventeenth century that it was introduced by the English royal family.
Soaking tea leaves in hot or warm water is the most common way to brew tea. Due to high levels of antioxidants and other health benefits, teas in the Han Dynasty were used in religious ceremonies. Also due to the scarcity of the leaves when they were first discovered, only the rich were able to afford to drink tea. However, as more varieties were discovered and grown, brewing tea became a normal household habit internationally.
Tea leaves are grown in bulk these days, even in people's backyards. Warm climates are perfect conditions to grow tea leaves, but they can also be grown in greenhouses to avoid the frost. Perhaps this climate requirement is why China and India are the two largest producers of tea in the world. Currently, over thirty countries produce and export tea leaves in bulk from their plantations.
Although there are a lot of varieties of teas available, they all come from one species of plants called Camellia sinensis. The way the teas change are results from location, harvest period, and processing after harvest. The most popular varieties are probably black, green, oolong, and white teas; although herbal teas are also in demand these days. Herbal varieties, however, don't come from the same species as the regular varieties.
Before brewing, the foliage of the plant must be processed. The most popular black tea is processed in five steps. Initially, the leaves are spread out to begin the drying process known as withering. Secondly, the leaves are either rolled or chopped, and depending on weather, the orthodox or CTC method follows. Oxidation follows by spreading the leaves out in a warm, damp area. Drying and sorting are the last step before the crop is ready for commercial distribution.
The benefits of tea have long been researched. These known benefits include protection against cancer, diabetes, heart disease, etc. Researchers have found that the Camellia sinensis tea plant are full of flavonoids, which could be the reason behind its healing powers. Additionally, the natural caffeine inside tea is known to help as well in weight loss and mental alertness.
Brewed tea is known to be the second most consumed beverage after water, since tea crops are prevalent and widely available to the public. These days, society has become a lot more health conscious and seeks to promote more and more well-being products. Tea is no different, and the many health benefits of it already known and constantly improving only increases its consumption.
The origins of tea are elusive, but is known to have been discovered in China. The most popular legend attributes its discovery to Emperor Shenong in 2737 BC. Japan, due to its close proximity to China and the frequent travel of Buddhist monks between the two countries, was the first country to share in this newly discovered delicacy. It wasn't until the seventeenth century that it was introduced by the English royal family.
Soaking tea leaves in hot or warm water is the most common way to brew tea. Due to high levels of antioxidants and other health benefits, teas in the Han Dynasty were used in religious ceremonies. Also due to the scarcity of the leaves when they were first discovered, only the rich were able to afford to drink tea. However, as more varieties were discovered and grown, brewing tea became a normal household habit internationally.
Tea leaves are grown in bulk these days, even in people's backyards. Warm climates are perfect conditions to grow tea leaves, but they can also be grown in greenhouses to avoid the frost. Perhaps this climate requirement is why China and India are the two largest producers of tea in the world. Currently, over thirty countries produce and export tea leaves in bulk from their plantations.
Although there are a lot of varieties of teas available, they all come from one species of plants called Camellia sinensis. The way the teas change are results from location, harvest period, and processing after harvest. The most popular varieties are probably black, green, oolong, and white teas; although herbal teas are also in demand these days. Herbal varieties, however, don't come from the same species as the regular varieties.
Before brewing, the foliage of the plant must be processed. The most popular black tea is processed in five steps. Initially, the leaves are spread out to begin the drying process known as withering. Secondly, the leaves are either rolled or chopped, and depending on weather, the orthodox or CTC method follows. Oxidation follows by spreading the leaves out in a warm, damp area. Drying and sorting are the last step before the crop is ready for commercial distribution.
The benefits of tea have long been researched. These known benefits include protection against cancer, diabetes, heart disease, etc. Researchers have found that the Camellia sinensis tea plant are full of flavonoids, which could be the reason behind its healing powers. Additionally, the natural caffeine inside tea is known to help as well in weight loss and mental alertness.
Brewed tea is known to be the second most consumed beverage after water, since tea crops are prevalent and widely available to the public. These days, society has become a lot more health conscious and seeks to promote more and more well-being products. Tea is no different, and the many health benefits of it already known and constantly improving only increases its consumption.
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