dimanche 14 juin 2015

Preparing With One Dish Chicken Recipes

By Bernadette Martin


It is not always easy to know what to eat when it comes to dinner time. However, one dish chicken recipes can come to good use when you are struggling to know what to have. This is simple to get the hang of and it is tasty as well, so there is no reason not to experiment with certain dishes.

There are a lot of things that one can try, including stews, curries and casseroles. You can find these at restaurants and you can master them at home as well. It is just a case of practice. Once you start to experiment with methods and techniques you will just have to get various ingredients that you can decide upon. There is lots that you can do with this.

There are different types of stews and different types of curries. There are also different types of starches to put in. These come from different countries, so you can put in different countries. You will never get bored because you can actually try something new every night. Some people who enjoy cooking can experiment with various dishes.

You get a Moroccan dish with couscous added in at the end. Coq au Vin is served with red wine, baby onions and mushroom, which comes from France. There are many different curries coming from India. These can be toned down. One can also make a substantial soup served with other vegetables.

A lot of people make curries of different kinds. Some like them mild with yoghurt. This does not take long to make. Others like to make them with lots of spices and this will take a lot longer because the flavors need to marinade for a while. This usually needs to cook slowly as well. One can serve this with vegetables in the pot.

Some of these dishes need to be cooked very slowly, such as a curry or a stew and others don't take much time. A stir fry only takes a couple of minutes. The more you practice on something, the quicker it will go. A slow cooker is a nice piece of equipment because you just plug this in before you go to work and when you get home, dinner will be served.

One can coat the chicken with flour and fry this first. Then, you will add in everything else before adding in the stock and wine, if you plan to do so. Coq au vin is a favorite and you will use this method. It is not difficult to make and you can just leave it in the oven while you get on with other things.

You can also bring out the flavors, using something mild, but flavorsome, using something like olives and tomato. A Spanish chicken is done in this way. It is cooked with courgettes and mushrooms and easy to make. This is also just left in the oven and is very tasty. These are dishes that guests will enjoy. A chicken pie can also be served in one pot very easily. You may struggle in the beginning, but you will soon find that this is simple to do.




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