dimanche 12 juillet 2015

ALS & The Foods Suggested By Stu Millheiser

By Michael Robert Peterson


In order to reduce our chance of developing illness, we are constantly told to eat right. We are told to get as many essential vitamins and minerals into our bodies as required, which can be easy or difficult depending on one's situation. ALS is no different, as it seems like different types of food stand the chance of reducing the risk of this condition being developed. For those who do not know, here is some information offered by Stu Millheiser and others.

When it comes to the causes associated with ALS, Stu Millheiser can tell you that there is limited information on the matter. However, according to Medical News Today, inflammation and oxidative stress have commonly been linked to neurodegenerative diseases. Suffice it to say, ALS falls under this umbrella. With this in mind, you may be curious to know what kinds of food may be able to make up for this. Your focus should be placed on omega-3 fatty acids.

These types of fatty acids can be seen in a number of foods, some of them easier to come by than others. Let's say that you are someone who creates meals using tofu; this particular product is quite high in omega-3. What about walnuts, as well as other nuts which contain the fats in question? To say that these options matter would be an understatement, but it would be a fabrication to say that your choices end here. Read on, if you'd like to know about others.

Fish is another great source of omega-3, which the likes of Stuart Millheiser will be able to attest to. There's no denying the leanness that comes with this particular product, but the nutrients cannot be overlooked either. In addition, many types of fish exist, with some being more common than others. Everything from flounder to salmon can have a positive influence, so do not be shy about consuming this more often than you already do.

It's amazing to see just how much of an impact diet can have, as it relates to the various diseases out there. Now, it's important to note that the foods mentioned earlier are far from the only ones which contain omega-3 fatty acids. In fact, if you are a vegetable lover, you may be able to receive said fats from the greenest and most leafy products imaginable. Focus on products such as these, and your health will become that much better.




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